Dessert Fruit Cup Recipe

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Dessert Fruit Cup
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Minutes

Ingredients:

Directions:

  1. Spoon fruit cocktail into bowls. Top with bananas, pineapple and pie filling. Garnish with whipped topping, coconut and almonds. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.81 Kcal (1130 kJ)
Calories from fat 162.68 Kcal
% Daily Value*
Total Fat 18.08g 28%
Sodium 32.83mg 1%
Potassium 338.34mg 7%
Total Carbs 30.34g 10%
Sugars 8.48g 34%
Dietary Fiber 1.71g 7%
Protein 2.25g 5%
Vitamin C 8.8mg 15%
Iron 1.1mg 6%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 239.42 Kcal (1002 kJ)
Calories from fat 144.36 Kcal
% Daily Value*
Total Fat 16.04g 28%
Sodium 29.13mg 1%
Potassium 300.24mg 7%
Total Carbs 26.92g 10%
Sugars 7.53g 34%
Dietary Fiber 1.52g 7%
Protein 2g 5%
Vitamin C 7.8mg 15%
Iron 1mg 6%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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