Fresh Strawberry Pie Recipe

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Fresh Strawberry Pie
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Ingredients:

Directions:

  1. Place halved strawberries, cut side down, in pie crust, layering them.
  2. Set aside.
  3. Mix together the sugar, water and cornstarch.
  4. Bring to a boil and boil 1 minute (over medium heat).
  5. Remove from heat; stir in jello and stir until well dissolved.
  6. Cool somewhat (about 10 minutes), then gently pour over strawberries in piecrust, making sure all strawberries are covered.
  7. Chill until set.
  8. Serve with dollop of whipped cream (or Cool Whip).
  9. Note: When covering pie with plastic wrap, spray the plastic wrap with Pam.
  10. This will prevent the wrap from sticking to the pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2450.72 Kcal (10261 kJ)
Calories from fat 1162.76 Kcal
% Daily Value*
Total Fat 129.2g 199%
Sodium 2262.5mg 94%
Potassium 507.1mg 11%
Total Carbs 305.45g 102%
Sugars 33.86g 135%
Dietary Fiber 6.3g 25%
Protein 17.09g 34%
Vitamin C 52.7mg 88%
Iron 4.5mg 25%
Calcium 77mg 8%
Amount Per 100 g
Calories 367.58 Kcal (1539 kJ)
Calories from fat 174.4 Kcal
% Daily Value*
Total Fat 19.38g 199%
Sodium 339.35mg 94%
Potassium 76.06mg 11%
Total Carbs 45.81g 102%
Sugars 5.08g 135%
Dietary Fiber 0.94g 25%
Protein 2.56g 34%
Vitamin C 7.9mg 88%
Iron 0.7mg 25%
Calcium 11.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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