Peppered Pork with Asti Cream Sauce Recipe

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Peppered Pork with Asti Cream Sauce
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  1. Flatten pork to 1/2-in. thickness. In a large resealable plastic bag, combine the pepper, paprika and garlic powder. Add pork, a few pieces at a time, and shake to coat.
  2. In a large skillet over medium-high heat, cook pork in 1 tablespoon oil in batches for 3-4 minutes on each side or until a meat thermometer reads 160°. Set aside and keep warm.
  3. In the same skillet, saute the mushrooms and onion in remaining oil until tender. Add broth and Asti Spumante. Bring to a boil; cook until liquid is reduced by half, about 8 minutes. Stir in cream. Bring to boil; cook for 3-5 minutes or until thickened. Return pork to pan and heat through. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.29 Kcal (1094 kJ)
Calories from fat 135.82 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 94.24mg 31%
Sodium 188.79mg 8%
Potassium 652.83mg 14%
Total Carbs 4.58g 2%
Sugars 0.87g 3%
Dietary Fiber 1.45g 6%
Protein 26.38g 53%
Vitamin C 1.1mg 2%
Iron 2mg 11%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 122 Kcal (511 kJ)
Calories from fat 63.41 Kcal
% Daily Value*
Total Fat 7.05g 23%
Cholesterol 44mg 31%
Sodium 88.14mg 8%
Potassium 304.8mg 14%
Total Carbs 2.14g 2%
Sugars 0.41g 3%
Dietary Fiber 0.68g 6%
Protein 12.32g 53%
Vitamin C 0.5mg 2%
Iron 0.9mg 11%
Calcium 15.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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