68886 asparagus potatoes side dish Recipes

potatoes, peeled and cut, onion, sliced, gochujang (korean red pepper paste), gochugaru (korean red chile powder), garlic, crushed, soy sauce, sugar, corn syrup, sesame seeds for garnish

red potatoes, poblano peppers, onion (chopped ), epazote leaves (crushed ), vegetable oil, salt and pepper (to taste), mozzarella cheese (shredded ) (optional)

baking potatoes, velveeta cheese, vidalia onion, chopped, pepper, butter or margarine, microwave safe casserole dish

potatoes, crispy cooked bacon, broken up, shredded cheddar cheese, onion powder, butter buds, crushed red pepper flakes, garlic powder, seasoning salt

asparagus, rinsed, skinned red potatoes (about 1 1/2 in. wide), scrubbed, firm-ripe papaya (about 1 lb.), peeled and seeded, salad mix (about 4 oz.), rinsed and crisped, calamata olives, pitted, green onion dressing, salt

potatoes, diced, onion powder, minced garlic, sour cream, condensed cream of mushroom soup, shredded cheddar cheese, shredded mozzarella cheese

asparagus, potatoes, dill, unbleached flour, rice milk (can use soy milk), salt

fresh asparagus, trimmed, water, olive oil, grated parmesan cheese, grape tomatoes, halved

asparagus , cut into 1 inch pieces, potatoes, unpeeled (about 6), oil, onions, chopped, salt and pepper, egg, beaten, paprika

asparagus spears, grated parmesan cheese, soft bread crumbs, eggs, beaten, salt, hot pepper sauce, butter, olive oil, grated parmesan cheese , optional

fennel bulb, sliced 1/4-inch thick, leek, sliced 1/4-inch thick, potatoes, sliced 1/4-inch thick, olive oil, salt, pepper, parmesan cheese, grated

onion, chopped, sweet red pepper, chopped, green pepper, chopped, garlic cloves, minced, butter, frozen shredded hash brown potatoes, diced fully cooked ham, head cabbage, shredded (about 4 cups), salt and pepper to taste

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus, ends trimmed, prosciutto, thinly sliced, philadelphia italian cheese and herb cooking creme, garlic-infused olive oil, simply potatoes traditional mashed potatoes

asparagus, trimmed,peeled if thick & cut in pieces, potato, peeled & diced about 1/2 the size of the asparagus pieces so the cooking time is equal, shallot, peeled & finely diced, garlic, peeled & finely diced, watercress, chicken stock, tarragon, butter, cream (heavy ), salt & pepper, chervil (to garnish ) (optional)

fresh asparagus, trimmed, crushed saltine crackers, condensed cream of asparagus soup, undiluted, condensed cream of chicken soup, undiluted, almonds, american cheese , cut into cubes, egg

asparagus (10 spears ), un-smoked streaky bacon, eggs, extra virgin olive oil, milk, black pepper