Potato Side Recipe

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Potato Side
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cut potatoes into 1/2 inch to 3/4 inch cubes; place in large bowl.
  3. Add all other ingredients (except the cheese), and mix with a spatula until coated evenly.
  4. Place in a casserole dish, cover and bake at 350°F for 40-45 minutes (until potatoes are tender).
  5. Turn oven off, sprinkle cheese over top, replace cover and let stand in oven for 5 minutes until cheese melts.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.12 Kcal (1864 kJ)
Calories from fat 248.69 Kcal
% Daily Value*
Total Fat 27.63g 43%
Cholesterol 95.19mg 32%
Sodium 2886.37mg 120%
Potassium 625.57mg 13%
Total Carbs 19.95g 7%
Sugars 3.71g 15%
Dietary Fiber 2.57g 10%
Protein 29.93g 60%
Vitamin C 2.7mg 4%
Vitamin A 0.8mg 27%
Iron 2.7mg 15%
Calcium 136mg 14%
Amount Per 100 g
Calories 244.94 Kcal (1026 kJ)
Calories from fat 136.85 Kcal
% Daily Value*
Total Fat 15.21g 43%
Cholesterol 52.38mg 32%
Sodium 1588.32mg 120%
Potassium 344.24mg 13%
Total Carbs 10.98g 7%
Sugars 2.04g 15%
Dietary Fiber 1.41g 10%
Protein 16.47g 60%
Vitamin C 1.5mg 4%
Vitamin A 0.4mg 27%
Iron 1.5mg 15%
Calcium 74.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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