522 asparagus potato Recipes

asparagus, idaho potatoes , eyes removed, grated asiago cheese or 1/2 cup parmesan cheese, loosely packed, nutmeg, allspice, vegetable stock, salt (to taste), pepper (to taste), olive oil

asparagus, vegetable oil, garlic, minced, onion, chopped, leeks, thinly sliced, chicken stock, potato, peeled and diced, salt and pepper

asparagus, trimmed and cut into 1-inch pieces, yukon gold potatoes , cut into 1-inch pieces, olive oil, grated parmigiano-reggiano

fingerling potatoes, cornmeal (for sprinkling ), extra-virgin olive oil, divided, garlic clove, pressed, green onions, thinly sliced, divided, grated whole-milk mozzarella cheese (about 6 oz), soft fresh goat cheese, crumbled, asparagus, trimmed , each spear cut in half lengthwise, then crosswise into 2- to 3-inch pieces, grated parmesan cheese

olive oil, potato, peeled and chopped (yukon gold or russet, 1 large), onion, peeled and chopped, asparagus , rough ends discarded and diced into chunks (about 16-20 spears), vegetable broth, lemon , juice of (3 tbsp), salt and pepper, to taste, roma tomatoes, cored and cut in half, hot pepper sauce or 1 tsp chipotle chile in adobo, worcestershire sauce (vegetarian brands are available), balsamic vinegar, sugar

light sour cream, chopped fresh chives, lemon juice, salt and white pepper to taste, olive oil, butter, fresh asparagus, trimmed and coarsely chopped, onion, chopped, garlic, minced, dried thyme, all-purpose flour, chicken stock, yukon gold potatoes, cubed, salt and white pepper to taste, lump crabmeat

asparagus spears , cut into 1 inch pieces, whole tiny new potatoes, unpeeled and quartered, olive oil or 2 tsp cooking oil, shredded lemon , rind of, salt, dried thyme, crushed

whole tiny new potatoes, quartered (about 9) or 3/4 lb red potatoes, cut into 1 inch pieces, asparagus , cut into 1 inch pieces, julienned carrot, pesto sauce, mayonnaise, green onion, thinly sliced, sliced pitted ripe olives, fresh coarse ground black pepper, milk (optional), shredded parmesan cheese or 2 tbsp romano cheese

tiny new potatoes , scrubbed but not peeled, cut into 1-inch (2.5 cm), lemon juice , 30 ml, salt , 2 ml, pepper , 1 ml, asparagus, trimmed and cut into 2-inch (5 cm ), green onions, thinly sliced 4, mayonnaise , 50 ml, plain yogurt , 30 ml, stone ground dijon mustard , 5 ml, chopped fresh parsley , 15 ml

minced garlic cloves, lager beer, olive oil, fresh lemon juice, salt, black pepper, crushed red pepper flakes , to taste, mixed fresh herbs, chopped (such as dill, thyme, parsely,celery, & coriander), lemon and lager marinade for fish, jumbo prawns, thyme , bunch, potatoes, dried flakes, mashed, salt , to taste, freshly cracked black pepper , to taste, crushed red pepper flakes , to taste, sesame seeds, for sprinkling, egg whites, beaten, asparagus spears , large

unpeeled russet potatoes, asparagus spears, trimmed , cut into 1-inch pieces, extra-virgin olive oil, divided, sliced red onions, sliced green onions (white and light green parts only ), montasio cheese, finely grated

leeks (white and pale green parts only), red potatoes, olive oil, asparagus, trimmed and cut diagonally into 1-inch pieces, fresh shiitake mushrooms , stems discarded and caps quartered, chicken broth, lemon, chopped fresh mint leaves, chopped fresh parsley leaves

asparagus, cooked, potatoes, cooked and sliced, ham, thinly sliced, parsley, chopped, cheese, grated, butter , sauce posted below, salt, nutmeg, pepper, egg yolk, butter, butter , sauce, flour, butter, water or 2 cups asparagus cooking liquid, salt and pepper, egg yolks, beaten (optional) or 1/2 cup cream (optional)

chicken stock or canned low-salt chicken broth, beef stock or canned unsalted beef broth, chopped shallots (2 medium), asparagus spears, trimmed to 3 inches, russet potatoes, peeled, cut into 1/8-inch-thick rounds, vegetable oil, unsalted butter, leek (white and pale green parts only), thinly sliced, crabmeat (about 5 oz), whipping cream, minced fresh chives, uncooked large shrimp, peeled, deveined , tails left intact

asparagus spears, salt, divided, baking potatoes , cut into 1-inch pieces (about 1 1/2 lb), olive oil, pepper, divided, beef tenderloin, water

pompeian extra-light olive oil, unsalted butter, shallots, peeled and thinly sliced, fingerling potatoes, unpeeled and cut crosswise into 1/4-inch slices, salt , to taste, fresh ground black pepper , to taste, extra-large eggs, parmesan cheese, freshly grated, asparagus, peeled, steamed and cut into 1-1/2-inch pieces, chives, chopped

potatoes, peeled and cut into chunks, sea salt, asparagus spears , woody ends removed, filo pastry, butter, melted, freshly grated lancashire cheese, freshly grated cheddar, organic or free-range eggs, heavy cream, whole fresh nutmeg, freshly ground black pepper