27 asparagus potato and salad with onion Recipes

asparagus, rinsed, skinned red potatoes (about 1 1/2 in. wide), scrubbed, firm-ripe papaya (about 1 lb.), peeled and seeded, salad mix (about 4 oz.), rinsed and crisped, calamata olives, pitted, green onion dressing, salt

slender asparagus spears , tough ends trimmed away, olive oil, salt, fresh ground black pepper, potatoes (about 15 to 20 - like yellow finn, red skins, the red-skinned san luis valley or desiree , o), water, red onion , cut into thin slivers, wine vinegar , plus more as needed, extra virgin olive oil, fresh basil, chopped, chives , snipped into little pieces

asparagus, baby yellow potatoes, halved, olive oil, flank steak, freshly ground pepper, salt, red bell pepper , cut into fourths, red onion, cut into 8 wedges, red wine vinegar, olive oil, coarse-grained mustard, lemon zest, lemon juice, garlic clove, pressed, salt, blue cheese, crumbled

red potato, salt, asparagus , cut into 1 inch pieces, grilled steak, thinly sliced (about 8 oz), red onions, chopped, gourmet salad greens (about 6 cups), fresh parsley, coarsely chopped, red wine vinegar, fresh lemon juice, whole grain dijon mustard, extra virgin olive oil, salt, black pepper, freshly ground, garlic clove, minced

red potatoes, cut into 1/2 inch - 1 inch cubes, mayonnaise, sour cream, white wine vinegar, whole-grain dijon mustard (see note ), blanched asparagus spears, thinly sliced (see note ), carrot, grated, hard-boiled eggs , cut into cubes, green onions, sliced, salt & freshly ground black pepper

red potatoes, cooked and cubed, lemon juice, divided, vegetable oil, minced fresh parsley, salt , optional, pepper, sliced celery, chopped green onions, fresh asparagus , cut into 3/4-inch pieces, sour cream, dijon mustard, dried thyme, dried tarragon

baby potatoes, smoked ham , cut into thick strips, asparagus, blanched and cut into about 5cm lengths, roughly chopped semi sun-dried tomato, spring onion, finely chopped, chopped chives, mayonnaise, sour cream, grainy mustard

new potatoes, green asparagus, salmon fillets, skinned, home-made vinaigrette , mayonnaise or yogurt, lemon , zested, sal , to taste, pepper , to taste, chopped chives or salad onions, chopped chervil, diced cucumber, fresh chervil or tarragon

salad, spanish (red onion) finely chopped (can substitute green onions/scallions), hardboiled eggs, quartered, dill gherkins, diced, bean mix, drained, whole corn kernels, drained, potatoes , cooked until firm but not mushy, fresh (if in season, lightly steamed) or canned asparagus, well drained, dressing, classic vinaigrette (oil and lemon/vinegar), aside : a flavoured oil or vinegar might add some zest, maybe garlic oil and raspberry vinegar ), a really good mayonnaise dressing

tiny new potatoes , scrubbed but not peeled, cut into 1-inch (2.5 cm), lemon juice , 30 ml, salt , 2 ml, pepper , 1 ml, asparagus, trimmed and cut into 2-inch (5 cm ), green onions, thinly sliced 4, mayonnaise , 50 ml, plain yogurt , 30 ml, stone ground dijon mustard , 5 ml, chopped fresh parsley , 15 ml

red potatoes (about 6 oz), fresh asparagus spears (about 5 spears ), sliced green onions, white wine vinegar, olive oil, dijon mustard, salt, ground white pepper, bibb lettuce leaves

whole tiny new potatoes, quartered (about 9) or 3/4 lb red potatoes, cut into 1 inch pieces, asparagus , cut into 1 inch pieces, julienned carrot, pesto sauce, mayonnaise, green onion, thinly sliced, sliced pitted ripe olives, fresh coarse ground black pepper, milk (optional), shredded parmesan cheese or 2 tbsp romano cheese

red onion, chopped, red bell pepper, cored, seeded, and diced, celery stalks , halved lengthwise and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces (2 cups), chopped walnuts, fat-free mayonnaise, garlic quartered, grated parmesan, ground black pepper, basil leaves, red-skinned potatoes quartered (4 cups), salt, water, white wine vinegar

salmon fillet skin removed, kosher salt, freshly ground black pepper, red skinned potatoes, asparagus tough ends trimmed, dry-packed sun-dried tomato halves, boiling water as needed, extra virgin olive oil, fresh lemon juice, chopped fresh flat leaf parsley, chopped fresh dill, grated orange zest, minced garlic, kosher salt, freshly ground black pepper, green onions white and light green part thinly sliced

new potatoes, fresh green peas, cooked, green onions, chopped, ham (thin slices), eggs, hard boiled, sliced, stalks asparagus, cooked, tomatoes, cut into thin wedges, leaves lettuce, watercress, vegetable oil, white wine vinegar, fresh chervil, minced, dijon mustard, salt and pepper

new potatoes (about 2 lb), unpeeled, rice or malt vinegar, asparagus, green beans, diced red onion, diced celery, diced cucumber, diced green bell pepper, stone-ground mustard, red wine vinegar, salt, light brown sugar, freshly ground black pepper, olive oil, chopped fresh italian parsley

spring onions with enough vegetable stock to cover, eggs, medium boiled, fava beans, blanched and diced, olive oil, butter, melted, allspice, salt and pepper, ramps , quickly sauteed, stalks asparagus, trimmed and blanched, roasted sweet potato, pureed with portion of onion liquid

boiling potatoes or 2 large , quartered, blue cheese, asparagus spears, cooked and cut into 1-inch pieces, green onion, green and white parts, minced, sour cream or 2 tbsp plain yogurt, white pepper, freshly ground