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Potato- and Asparagus-Stuffed Cheese Crisps Recipe

Potato- and Asparagus-Stuffed Cheese Crisps Recipe

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Potato- and Asparagus-Stuffed Cheese Crisps

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Ingredients

Count

Nutrition

324

Calories

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Ingredients:

Serving

2 (8- to 10-oz) unpeeled russet potatoes
8 oz asparagus spears, trimmed , cut into 1-inch pieces
3 tbsp extra-virgin olive oil, divided
1/2 cup thinly sliced red onions
1 cup sliced green onions (white and light green parts only )
1 1/2 lb montasio cheese, finely grated

Directions:

Cook potatoes in boiling salted water until barely tender, about 35 minutes. Drain. Cool completely. Peel potatoes; cut into 1/4-inch-thick rounds. Cook asparagus in boiling salted water until crisp-tender, about 2 minutes. Drain and cool.
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add potatoes; cook until browned, about 3 minutes per side. Transfer to plate. Add 1 tablespoon oil to skillet. Add red onions; sauté until beginning to soften, about 2 minutes. Add green onions and asparagus; sauté 3 minutes. Transfer to plate with potatoes. Sprinkle with salt and pepper. Heat another nonstick skillet over medium heat. Sprinkle 1/3 cup grated cheese over bottom of skillet and spread to 5-inch round. Arrange d of potato-asparagus mixture evenly over cheese and press gently. Sprinkle 1/3 cup cheese evenly over potato-asparagus mixture. Cook until bottom layer of cheese is golden brown around edges and on bottom, about 5 minutes. Using metal spatula, carefully loosen edges and bottom of cheese crisp from skillet. Transfer to small plate. Top with another small plate and invert cheese crisp. Slide crisp back into skillet, browned side up, and cook until crisp and brown on bottom, about 3 minutes longer. Transfer to rimmed nonstick baking sheet. Repeat with remaining cheese and potato-asparagus mixture for 5 more crisps. DO AHEAD Can be made 2 hours ahead. Rewarm in 350°F oven until heated through, about 10 minutes.
Place 1 cheese crisp on each of 6 plates and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.36 Kcal (1358 kJ)
Calories from fat	66.6 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Sodium	9.68mg	0%
Potassium	369.11mg	8%
Total Carbs	13.01g	4%
Sugars	2.2g	9%
Dietary Fiber	2.13g	9%
Protein	2.39g	5%
Vitamin C	8.3mg	14%
Iron	1.3mg	7%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	142.74 Kcal (598 kJ)
Calories from fat	29.31 Kcal
		% Daily Value*
Total Fat	3.26g	11%
Sodium	4.26mg	0%
Potassium	162.43mg	8%
Total Carbs	5.72g	4%
Sugars	0.97g	9%
Dietary Fiber	0.94g	9%
Protein	1.05g	5%
Vitamin C	3.6mg	14%
Iron	0.6mg	7%
Calcium	11.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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