Asparagus and Spring Onion Potato Salad Recipe

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Asparagus and Spring Onion Potato Salad
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Ingredients:

Directions:

  1. Place the potatoes in a steamer basket set over boiling water. Steam until tender, about 15 to 25 minutes. Transfer the potatoes to a large bowl and toss with lemon juice, salt and pepper. Cover with plastic wrap and refrigerate until completely cool.
  2. Meanwhile, steam the asparagus until bright green and tender crisp, about 3 to 5 minutes. Transfer to a colander and rinse under cold running water until cool. In a small bowl, combine the mayonnaise, yogurt and mustard.
  3. To serve, gently toss together the cooled potatoes, asparagus and green onions. Drizzle the mayonnaise mixture over the salad, tossing just until everything is coated with dressing. Sprinkle with parsley and serve immediately or refrigerate for up to 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.78 Kcal (1619 kJ)
Calories from fat 139.44 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 54.66mg 18%
Sodium 293.38mg 12%
Potassium 183.37mg 4%
Total Carbs 42.21g 14%
Sugars 15.66g 63%
Dietary Fiber 7.05g 28%
Protein 29.77g 60%
Vitamin C 8.5mg 14%
Iron 4.3mg 24%
Calcium 403.5mg 40%
Amount Per 100 g
Calories 15.32 Kcal (64 kJ)
Calories from fat 5.52 Kcal
% Daily Value*
Total Fat 0.61g 24%
Cholesterol 2.17mg 18%
Sodium 11.62mg 12%
Potassium 7.26mg 4%
Total Carbs 1.67g 14%
Sugars 0.62g 63%
Dietary Fiber 0.28g 28%
Protein 1.18g 60%
Vitamin C 0.3mg 14%
Iron 0.2mg 24%
Calcium 16mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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