9626 asparagus negimaki japanese Recipes
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onion, cut in half and sliced medium thick and9 Moreonion, cut in half and sliced medium thick, vegetable broth, garlic, chopped, fresh ginger, minced, asparagus, cut in 2 inch lengths, red bell pepper , thin julienne in 1 inch lengths, extra firm tofu, cut in 1/2 inch cubes, tamari, rice vinegar, toasted sesame seeds10 ingredients
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Asparagus and Mozarella Frittataeggs, egg whites, low fat cottage cheese, mozarella and4 Moreeggs, egg whites, low fat cottage cheese, mozarella, asparagus spears, spinach, tomatoes, onion8 ingredients
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Balsamic Roasted Asparagusasparagus, olive oil, balsamic vinegar, kosher salt and2 Moreasparagus, olive oil, balsamic vinegar, kosher salt, bottled minced garlic, freshly ground black pepper6 ingredients
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Apricot-Glazed Roasted Asparagusasparagus, apricot preserves, soy sauce, low sodium and2 Moreasparagus, apricot preserves, soy sauce, low sodium, garlic, minced, salt5 ingredients
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Baked Asparagus with Balsamic-Soy Dressingasparagus spears, salt and pepper to taste, butter and2 Moreasparagus spears, salt and pepper to taste, butter, soy sauce, balsamic vinegar6 ingredients
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Vegetables: Balsamic Braised Asparagusasparagus spears, olive oil, balsamic vinegar and2 Moreasparagus spears, olive oil, balsamic vinegar, ground ginger, mrs. dash table blend (or jane s crazy salt) (1/4 to 1/2 tsp)5 ingredients
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Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oilasparagus , pencil size, woody ends trimmed and6 Moreasparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves7 ingredients
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Roasted Asparagus and Mushrooms with Rosemaryasparagus (raw, trimmed ) and5 Moreasparagus (raw, trimmed ), raw mushrooms (cleaned, chopped ), extra virgin olive oil, dried rosemary (crushed ), garlic powder, black pepper (optional)6 ingredients
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