Directions:
- In a skillet over medium-high, heat butter and brown sugar until sugar is dissolved.
- Add asparagus; saute for 2 minutes.
- Stir in chicken broth; bring to a boil.
- Reduce heat; cover and simmer for 5 minutes or until asparagus is crisp-tender.
- Remove asparagus to a serving dish and keep warm.
- Cook sauce, uncovered, until reduced by half.
- Pour over asparagus and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.91 Kcal (741 kJ) | ||
| Calories from fat | 52.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 27.94mg | 9% | |
| Sodium | 220.9mg | 9% | |
| Potassium | 511.42mg | 11% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 4.6mg | 25% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 59.94 Kcal (251 kJ) | ||
| Calories from fat | 17.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 9% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 9% | |
| Sodium | 74.85mg | 9% | |
| Potassium | 173.29mg | 11% | |
| Total Carbs | 7.18g | 7% | |
| Sugars | 3.68g | 43% | |
| Dietary Fiber | 1.89g | 22% | |
| Protein | 4.04g | 24% | |
| Vitamin C | 6mg | 30% | |
| Iron | 1.6mg | 25% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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