Asparagus Cashew Rice Pilaf Recipe

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Ingredients

Count

Nutrition

2754

Calories

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Ingredients:

Serving

1/4 cup butter
2 oz uncooked spaghetti, broken
1/4 cup minced onion
1/2 tsp minced garlic
1 1/4 cups uncooked jasmine rice
2 1/4 cups vegetable broth
1 salt and pepper to taste
1/2 lb fresh asparagus, trimmed and cut into 2 inch pieces
1/2 cup cashew halves

Directions:

Melt butter in a medium saucepan over medium-low heat. Increase heat to medium, and stir in spaghetti, cooking until coated with the melted butter and lightly browned.
Stir onion and garlic into the saucepan, and cook about 2 minutes, until tender. Stir in jasmine rice, and cook about 5 minutes. Pour in vegetable broth. Season mixture with salt and pepper. Bring the mixture to a boil, cover, and cook 20 minutes, until rice is tender and liquid has been absorbed.
Place asparagus in a separate medium saucepan with enough water to cover. Bring to a boil, and cook until tender but firm.
Mix asparagus and cashew halves into the rice mixture, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2754.18 Kcal (11531 kJ)
Calories from fat	992.19 Kcal
		% Daily Value*
Total Fat	110.24g	170%
Cholesterol	127.55mg	43%
Sodium	2880.76mg	120%
Potassium	2312.55mg	49%
Total Carbs	394.77g	132%
Sugars	26.03g	104%
Dietary Fiber	16.16g	65%
Protein	57.19g	114%
Vitamin C	29.1mg	48%
Vitamin A	0.6mg	19%
Iron	20.1mg	112%
Calcium	213mg	21%

Amount Per 100 g
Calories	204.1 Kcal (855 kJ)
Calories from fat	73.53 Kcal
		% Daily Value*
Total Fat	8.17g	170%
Cholesterol	9.45mg	43%
Sodium	213.48mg	120%
Potassium	171.37mg	49%
Total Carbs	29.25g	132%
Sugars	1.93g	104%
Dietary Fiber	1.2g	65%
Protein	4.24g	114%
Vitamin C	2.2mg	48%
Iron	1.5mg	112%
Calcium	15.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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