253858 asparagus mushroom salad cheese dressi Recipes

fresh asparagus, baby swiss cheese, dense white bread , thin slices, eggs, milk, salt, dijon mustard, pepper

orzo pasta, chicken broth, asparagus, chopped, parmesan cheese, grated, extra virgin olive oil, fresh sage leaf , plus sprigs, pepper

all-purpose flour, sugar, active dry yeast, salt, milk, water, vegetable oil, egg whites, divided, egg, fresh asparagus, trimmed and cut into 1/2-inch pieces, cheddar cheese, cubed, diced fully cooked lean ham

fresh asparagus, trimmed and cut into 1-inch pieces, cream cheese (softened or cubed), softened, milk, mayonnaise, diced pimientos, chopped onion, salt, pepper, tube refrigerated crescent rolls, butter, melted, seasoned bread crumbs

fresh asparagus, trimmed and cut into 1-inch pieces, cream cheese, softened, milk, mayonnaise, diced pimientos, chopped onion, salt, pepper, tube (8 oz) refrigerated crescent rolls, butter, melted, seasoned bread crumbs

fresh white mushrooms, sliced celery, chopped fresh parsley, diced swiss cheese, chopped green onions, olive oil, red wine vinegar, prepared dijon-style mustard

sliced mushrooms, stalks celery, chopped, onion, chopped, light italian-style salad dressing, red bell pepper, chopped (optional), green bell pepper, chopped, salt and pepper to taste

parsley, chopped, basil leaves, shredded, thyme leaves, chopped, shallot, finely diced, red wine vinegar, olive oil, nutmeg, button mushroom, salt, pepper, parmesan cheese , shavings

dijon-style mustard, wine vinegar, dried oregano, crushed, dried tarragon, crushed, salt, pepper, olive oil or 1/2 cup salad oil, fresh mushrooms, sliced (4 1/2 cups), pitted ripe olives, halved, tomato, slices for garnish (optional), watercress leaf, for garnish (optional)

mushroom, fresh and sliced, green onions, finely sliced, swiss cheese, shredded, olive oil, vinegar, all purpose greek seasoning (i use cavender s)

puff pastry sheet , 1 3x4-inch piece (buttered), baby asparagus , freshly steamed al dente, gorgonzola (blue cheese substituted if necessary), salt and pepper

eggs, lightly beaten, milk, dried parsley, dried sage, dried rosemary, dried thyme, ground black pepper, salt, french bread , about 1 lb., torn into 1-inch pieces, asparagus , cut into 1-inch pieces, prosciutto , torn into bite-sized pieces, parmesan cheese, grated, whipping cream, white truffle oil, salt

crepes, stalks steamed asparagus spears, broccoli cheese soup (approx . 2 cans), cubed ham (optional)

fresh asparagus, trimmed and cut into 1-inch pieces, cream cheese, softened, milk, mayonnaise, chopped onion, salt, pepper, refrigerated crescent dinner rolls, butter, melted, seasoned bread crumbs

asparagus, ends trimmed, olive oil, kosher salt and freshly ground black pepper, dijon mustard, champagne vinegar, olive oil, crumbled feta

salad, oil, pack button mushrooms, sliced, shiitake mushrooms, sliced, heads bibb lettuce , torn into pieces, fresh dill vinaigrette, veg oil, vinegar, tblsp. fresh lemon juice, chopped fresh dill, salt, dry mustard powder, pepper, sugar, dried oregano, garlic, pressed, thyme

garlic crushed, extra virgin olive oil, fresh asparagus, grated parmesan cheese, fresh lemon juice

asparagus, crumbled feta cheese, lemon juice, orange juice, water, dijon mustard, vegetable oil, drops hot sauce, diced red bell pepper