7869 asparagus mock hollandaise Recipes

fresh asparagus, egg yolks, water, cornstarch, salt, lemon juice, margarine, grated lemon rind (optional)

mayonnaise, milk, lemon juice, grated lemon peel, salt, pepper, cooked asparagus spears or vegetable of your choice

asparagus, trimmed, egg yolks, water, fresh lemon juice, unsalted butter, cut into 8 pieces

asparagus, mayonnaise, fromage frais, lemon, water, salt, pepper

unsalted butter, extra-large egg yolks, at room temperature, fresh lemon juice, kosher salt, fresh ground black pepper, cayenne pepper, fresh asparagus

trimmed fresh asparagus, butter, egg yolks, lemon juice, salt, cayenne pepper or hot pepper sauce, water, chopped fresh parsley , if desired

sheets aluminum foil (12in x 18in), salmon fillets, butter, garlic cloves (minced ), asparagus, fresh lemon, fresh ground black pepper (to taste), fish seasoning, blend (to taste), butter, egg yolks, lemon juice, salt (optional), cayenne pepper (or to taste) or 1 dash hot pepper sauce (or to taste), water

unsalted butter (1 1/2 sticks), extra-large egg yolks, at room temperature, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, cayenne pepper, fresh asparagus, good olive oil

hollandaise sauce mix, milk, butter, softened, bacon strips, diced, fresh mushrooms, sliced, asparagus, trimmed and cut into 1-inch pieces, water, eggs, lightly beaten, shredded part-skim mozzarella cheese

hollandaise sauce mix, milk, butter, softened, bacon strips, diced, fresh mushrooms, sliced, asparagus, trimmed and cut into 1-inch pieces, water, eggs, lightly beaten, shredded part-skim mozzarella cheese

asparagus, extra-virgin olive oil, kosher salt, freshly ground black pepper, egg yolk, freshly squeezed lemon juice, cayenne pepper, unsalted butter (1/2 stick), kosher salt

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

artichokes, canadian bacon, eggs, hollandaise sauce (see recipe below ), liquid egg substitute, smart balance butter spread, fresh lemon juice, dijon mustard, ground red pepper

hollandaise sauce mix, canola oil, divided, eggs, milk, salt , pepper and garlic powder to taste, shredded cheddar cheese, divided, cut fresh asparagus, cooked, divided, flaked imitation crabmeat, coarsely chopped, divided, minced chives

hollandaise sauce mix, canola oil, divided, eggs, milk, salt , pepper and garlic powder to taste, shredded cheddar cheese, divided, cut fresh asparagus, cooked, divided, flaked imitation crabmeat, coarsely chopped, divided, minced chives

basic boiled asparagus , recipe follows 1/4 cups unsalted butter, egg yolks, fresh lemon juice, salt and white pepper, recipe courtesy james peterson , author vegetables, asparagus , the thicker the better, salt (for boiling water)

asparagus, egg yolks, fresh lemon juice, water, dijon mustard, chopped parsley, butter, melted and warm