Roasted Asparagus with Hollandaise (Food Network Kitchens) Recipe

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Roasted Asparagus with Hollandaise (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Trim the woody ends from the asparagus. Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly. Roast the asparagus until lightly browned and tender, about 10 minutes, giving the pan a good shake about halfway through.
  3. Meanwhile, put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine.
  4. Put the butter in a small microwave proof bowl and heat in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is really thick blend in a teaspoon of lukewarm water to loosen it up. Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.
  5. Spread the roasted asparagus on a serving platter. Grind a generous amount of pepper over the top.
  6. Cook's Note: This recipe can be easily doubled. If you double the recipe, be sure to place the stems on the baking sheet so that the tips are pointed toward the center, and the bottoms are pointed out, toward the edges of the pan. Since the tips are thinner than the stems, they tend to cook faster. However, when roasting, items at the edges of the pan cooked more quickly than those in the center. Taking the time to lace them this way helps the asparagus cook evenly.
  7. Copyright 2005 Television Food Network, G.P. All rights reserved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.69 Kcal (736 kJ)
Calories from fat 148.16 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 77.03mg 26%
Sodium 419.19mg 17%
Potassium 252.93mg 5%
Total Carbs 4.83g 2%
Sugars 2.33g 9%
Dietary Fiber 2.28g 9%
Protein 4.04g 8%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 119.79 Kcal (502 kJ)
Calories from fat 101.02 Kcal
% Daily Value*
Total Fat 11.22g 25%
Cholesterol 52.52mg 26%
Sodium 285.82mg 17%
Potassium 172.46mg 5%
Total Carbs 3.29g 2%
Sugars 1.59g 9%
Dietary Fiber 1.56g 9%
Protein 2.76g 8%
Vitamin C 5.2mg 13%
Vitamin A 0.1mg 5%
Iron 1.7mg 14%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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