24170 asparagus crab meat quiche Recipes
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thick asparagus, extra-virgin olive oil, fresh lemon juice and8 Morethick asparagus, extra-virgin olive oil, fresh lemon juice, basil leaves, shallot, coarsely chopped, flat-leaf parsley leaves, kosher salt and freshly ground pepper, pea shoots, trimmed, salted roasted pistachios, coarsely chopped, jumbo lump crab meat, hass avocados, each cut into 8 wedges11 ingredients
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fresh asparagus, butter, chicken stock and7 Morefresh asparagus, butter, chicken stock, vermouth (optional), cornstarch, cold chicken stock or 2 -3 tbsp water, whipping cream (whole milk is acceptable), salt & freshly ground black pepper, butter (optional), white crabmeat (to garnish )40 min, 10 ingredients
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cream cheese and10 Morecream cheese, fresh crab meat or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic , smashed, peeled, and finely minced, won ton wrappers, water, oil for deep-frying , as needed4 min, 11 ingredients
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this recipe is easy and can be adjusted accordingly - tod... and20 Morethis recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl20 min, 21 ingredients
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a red bell pepper, finely diced and24 Morea red bell pepper, finely diced, a yellow bell pepper, finely diced, extra virgin olive oil, dungeness crab meat , (or whichever crab you have available, if not fresh crab, buy a good quality canned crab meat in the refrigerated section of your supermarket. do not buy the canned crab they sell on the shelves), toasted pine nuts (these added additional sweetness and a surprise crunch), minced fresh tarragon, fresh minced italian parsley, green onions, finely diced, mayonnaise (i use low-fat ), squeeze of fresh lemon juice, panko , or as needed, a head of green cabbage, finely sliced (i use a mandolin), mango, peeled and finely sliced and cut into matchstick pieces (same as above, using the mandolin to insure even piece), peeled jicama , finely sliced into matchstick pieces, diced red pepper, minced green onion (use the whole onion, green and white), minced fresh ginger, chopped cilantro , optional, fresh squeezed lemon juice, extra virgin olive oil, sugar, dijon mustard, salt and freshly ground pepper, to taste26 ingredients
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Crab And Asparagus Appetizers In Tulip Petals
cream cheese softened, lemon juice, minced chives and5 Morecream cheese softened, lemon juice, minced chives, minced fresh dill, cayenne pepper, crab meat flaked, fresh asparagus spears, tulip petals8 ingredients -
Asparagus And Crab Soup
fresh or canned lump crab meat , picked over and drained and12 Morefresh or canned lump crab meat , picked over and drained, chicken broth, chinese fish sauce, sugar, salt, vegetable oil, shallots, chopped, garlic cloves, chopped, freshly ground black pepper, cornstarcht, mixed with 2 tbsp cold water, egg, lightly beaten, white asparagus spears , cut into 1-inch sections with canning liquid reserved, scallion, thinly sliced13 ingredients -
Crab and Swiss Quiche
rice, cooked (white or brown ), egg, beaten, soy sauce and9 Morerice, cooked (white or brown ), egg, beaten, soy sauce, swiss cheese, grated, crabmeat (or imitation crab meat), green onions, sliced, eggs, beaten, light cream, salt, lemon peel, dry mustard, nutmeg1 hour 15 min, 12 ingredients -
Crab Quiche
unbaked 9 pie shell, crab meat, eggs, cream and3 Moreunbaked 9 pie shell, crab meat, eggs, cream, parmesan cheese, salt, tabasco pepper sauce7 ingredients -
Crab Quiche
pastry for 1 crust pie, lump crab meat and6 Morepastry for 1 crust pie, lump crab meat, swiss cheese shredded, mayonnaise, eggs, milk, lemon pepper, fresh dill weed40 min, 8 ingredients -
Asparagus and Crab Meat Salad
mayonnaise, fresh lemon juice, tomato paste and6 Moremayonnaise, fresh lemon juice, tomato paste, shallots, minced, dijon mustard, pepper, asparagus, trimmed, crabmeat, cooked, boston lettuce leaves or 4 large butter lettuce leaves30 min, 9 ingredients -
Crab Bisque (Paula Deen)
cream of asparagus soup, cream of mushroom soup, milk and3 Morecream of asparagus soup, cream of mushroom soup, milk, half-and-half, crab meat , picked free of shells, dry sherry10 min, 6 ingredients -
Asparagus Topped With Crab
fresh asparagus parboiled, chopped green pepper and8 Morefresh asparagus parboiled, chopped green pepper, chopped white onion, butter, plain yogurt, worcestershire sauce, tarragon, lemon juice, crab meat, grated parmesan cheese30 min, 10 ingredients -
Crab & Camembert Quiche
sheet frozen shortcrust pastry, crabmeat, drained and5 Moresheet frozen shortcrust pastry, crabmeat, drained, camembert cheese, sliced, asparagus, trimmed , halved lengthways, eggs, cream, lemon , zest of, grated55 min, 7 ingredients -
Crab Meat Quiche
eggs, beaten, salt, worcestershire sauce, sour cream and3 Moreeggs, beaten, salt, worcestershire sauce, sour cream, crabmeat, swiss cheese, grated, french fried onion rings, french s brand is good1 hour 10 min, 7 ingredients -
Crab Bisque
butter, flour, chicken stock (homemade would be best) and6 Morebutter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry or marsala wine, crab meat (lump crab- blue crab)9 ingredients
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