80 jalapeno wing sauce Recipes

jalapeno peppers, cream cheese, softened, shredded part-skim mozzarella cheese, diced cooked chicken, blue cheese salad dressing, buffalo wing sauce

chili sauce (i like sriricha, but it is very hot!), dark brown sugar , firmly packed, vegetable oil, white vinegar, ketchup, onion, sliced (about 1/2 cup), jalapeno peppers, seeded, worcestershire sauce, salt, chicken wings (about 5 1/2 lbs)

fresh jalapeno peppers, quartered and seeded, skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness and cut into 8 strips each, pepperjack cheese, each sliced into 8 strips, bacon, cut in half, toothpicks, buffalo wing sauce, blue cheese salad dressing

red hot sauce (frank s or durkee s), butter, lime , juice of, garlic, minced, onion, minced, fresh horseradish (not horseradish sauce), mustard powder, jalapenos or 2 serranos, minced, habanero, minced, cayenne, hot paprika, celery seed, red pepper flakes, coarsely ground black pepper, honey

butter, onion, chopped, garlic cloves, chopped, jalapenos, chopped, beer (or ale), barbecue sauce, chili sauce (or habenero sauce), apricot preserves, honey, brown sugar, texas pete , sauce, tabasco sauce, ground chipolte pepper seasoning, vegetable oil, flour, garlic powder, chicken wings , separated at joints and tips removed, bleu cheese salad dressing

scotch bonnet hot sauce, unsalted butter, at room temperature, kosher salt and freshly ground black pepper, whole chicken wings, wings and drumettes separated, wing tips removed, cornstarch, grapeseed or other neutral oil, jalapeno , very thinly sliced crosswise

granulated garlic, cayenne pepper, dry mustard, freshly cracked black pepper, white pepper, ground cumin, chicken wings, sectioned into wings and drumettes, olive oil, minced garlic, jalapeno, minced, reserved spice mixture , from above, hot pepper sauce (recommended : crystal hot sauce), butter, white vinegar, lime juice

onion, chopped, chopped scallion, garlic cloves, dried thyme, crumbled, salt, ground allspice, freshly grated nutmeg, cinnamon, minced pickled jalapeno pepper, or to taste (wear rubber gloves ), black pepper, drops of tabasco , or to taste, soy sauce, vegetable oil, chicken wings (about 3 1/4 lb), the wing tips cut off and reserved for another use

applewood smoked bacon, a pinch cayenne pepper, a pinch black pepper, firm green tomatoes, buttermilk, all-purpose breading mix, vegetable oil (amount depends on cooking method), lettuce leaf, melted butter, texas toast, eats! heat 5-pepper sauce , recipe follows, whole fresh jalapeno, olive oil, raw garlic, minced, fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish, fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish, fresh scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish, fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish, fresh red thai peppers, minced , reserve 1 raw for garnish, yellow onion, 1/4-inch diced, cayenne pepper, crushed red pepper flakes, extra-hot wing sauce , such as frank s red hot, white vinegar, mayonnaise, lime juice

olive oil, raw garlic, minced, fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish, fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish, fresh scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish, fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish, fresh red thai peppers, minced , reserve 1 raw for garnish, yellow onion, 1/4-inch diced, cayenne pepper, crushed red pepper flakes, extra-hot wing sauce , such as frank s red hot, white vinegar, mayonnaise, lime juice

brown sugar, low sodium soy sauce, honey, lime juice, jalapeno finely diced, appx .) each, fish sauce, sesame oil, red wine vinegar, rice vinegar, a dash of red pepper flakes depending on your preferred level of heat

chicken wings, red hot sauce, brown sugar, jalapeno chili vinegar (i use zaar #237982), butter, black pepper, garlic, minced, chili powder, paprika, dried rosemary, red peppers (more or less to taste)

chicken wings , separated at joints, and wing tips reserved for stock, fresh squeezed orange juice, lime juice, buttermilk, minced garlic, southwest essence, divided , recipe follows, kosher salt, all-purpose flour, vegetable oil, for frying, creamy chipotle-cilantro sauce , recipe follows, kicedk-up jalapeno poppers , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, sour cream, mayonnaise, chipotle in adobo sauce, chopped fresh cilantro, salt, vegetable oil, for frying, fresh large jalapeno peppers (or more if peppers are small), cream cheese, softened, grated pepper jack cheese, bacon, cooked and crumbled, southwest essence, divided, all-purpose flour plus 3 tbsp, divided, eggs, lightly beaten, panko bread crumbs

peach , pitted andcoarsely chopped, pickled jalapeno chili, stemmed, jalapeno pickling liquid, honey, dijon mustard, worcestershire sauce, salt and pepper, chicken wings , halved at the joint and wing tips removed

onion, chopped, chopped scallion, garlic cloves, dried thyme, crumbled, salt, ground allspice, freshly grated nutmeg, cinnamon, minced pickled jalapeno pepper, black pepper, drops tabasco sauce (to taste), soy sauce, vegetable oil, chicken wings, the wing tips cut off (about 3 1/4 lb)

vegetable oil, chicken wings, trimmed and separated, onion, chopped, garlic cloves, minced, jalapeno ketchup, brown sugar, peach and vidallia hot sauce, worcestershire sauce, hot mustard, chili powder, apple cider vinegar, onion powder, garlic powder, jalapeno chiles, minced fine

chicken wings (as needed), red hot sauce, sugar, black pepper (preferably fine ground ), ground mustard, crushed red pepper flakes, jalapeno sauce, tabasco sauce (from 1 drop to as hot as you want it), habanero sauce (optional), horseradish (i usually use several tbsp)

chicken wings, spicy barbecue sauce, cayenne pepper, salt, black pepper, minced dried garlic, minced onion flakes, worcestershire sauce, jalapeno sauce, tabasco sauce