25057 asparagus citrus dip Recipes

asparagus spears, sliced prosciutto , cut crosswise into 2-inch-wide strips (18 total), green onion tops, trimmed to 6-inch lengths (split lengthwise if wide), lemon zest (see notes ), extra-virgin olive oil, balsamic vinegar, grated orange zest, grated lemon zest, salt and freshly ground pepper

asparagus spears, trimmed, lemon , juice of, butter, cut into small chunks, parmesan cheese, finely grated (or vegetarian alternative), red chili pepper, brown sugar, lime , juice of, soy sauce, sesame oil, garlic cloves, crushed, mayonnaise, olive oil

olive oil, garlic cloves, sliced, asparagus (woody ends snapped off and cut into 2-inch pieces), spinach, coarsely chopped, water, raw cashews, capers with brine, salt, fresh ground black pepper, fresh lemon juice

asparagus, trimmed, orange juice, lemon juice, dijon mustard, sugar, salt and pepper, olive oil

asparagus, olive oil, fresh lemon juice, orange juice, cayenne, salt and pepper

asparagus, trimmed, mayonnaise, soy sauce, sugar, fresh lemon juice, wasabi paste

asparagus, trimmed, mayonnaise, soy sauce, sugar, fresh lemon juice (or more , to taste), wasabi paste (to taste)

asparagus, drained, cream cheese, softened, sour cream, mayonnaise, sweet chili sauce

asparagus, trimmed, fresh green beans, trimmed, mayonnaise, lemon , zested and juiced, chopped fresh tarragon, chopped fresh parsley leaves

creme fraiche or sour cream, mayonnaise, flat-leaf parsley leaves, chives, snipped, tarragon leaves, lemon juice, freshly squeezed, lime juice, freshly squeezed, oil-packed anchovies, salt, freshly ground pepper, assorted vegetables , such as sliced black radishes, celery, cucumbers and steamed asparagus, for dipping

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

citrus dipping sauce, butter, chopped fresh shiitake or button mushrooms, napa cabbage, finely shredded, chopped green onion, shredded carrot, chopped fresh cilantro, minced fresh garlic, grated fresh ginger, dark sesame oil, salt, egg white, lightly beaten, fresh lump crabmeat, drained, potsticker wrappers, vegetable oil

carton sour cream, cream cheese (philadelphia), spring vegetable soup mix, cut asparagus, drained, cob bread (any other shape or type can be used; can also use several small damper rolls for individual serves o), baguette

asparagus, evoo, fresh lemon juice, orange juice, generous pinch of cayenne, salt and ground black pepper to taste

asparagus, panko breadcrumbs, low-fat mayonnaise, cooking oil, ice cube , in water in a large bowl, low-fat mayonnaise, chopped canned chipotle chile in adobo

asparagus, lime juice, sugar, thai fish sauce (or soy sauce), water, rice vinegar (or cider vinegar), garlic, minced, hot chili paste

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix