98445 asparagus browned prosciutto Recipes
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asparagus ends snapped and stems peeled, balsamic vinegar and11 Moreasparagus ends snapped and stems peeled, balsamic vinegar, soy sauce, brown sugar, garlic minced fine, green onion sliced fine, baguette sliced into 1-1/2 slices, softened cream cheese, chopped fresh chives, chopped fresh tarragon, radishes washed and sliced thinly, salt, freshly ground black pepper30 min, 13 ingredients
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Asparagus and Gruyere Mushroom Tart
brown button mushrooms, butter, garlic clove, crushed and5 Morebrown button mushrooms, butter, garlic clove, crushed, olive oil, onion, diced, fresh tarragon leaves, chopped, asparagus spears, gruyere cheese, thinly sliced12 min, 8 ingredients -
Asparagus With Hazelnut Vinaigrette
asparagus spears trimmed, olive oil, cider vinegar, salt and4 Moreasparagus spears trimmed, olive oil, cider vinegar, salt, honey, brown mustard, ground black pepper, blanched hazelnuts toasted and finely chopped8 ingredients -
Asparagus Parmesan
asparagus parmesan, fresh asparagus and13 Moreasparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.5 min, 15 ingredients -
Asparagus Bundles With Hollandaise
asparagus spears or 0.5 (10 oz) package frozen , thawed and5 Moreasparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix35 min, 6 ingredients -
Asparagus With Whipped Mayonnaise Sauce
asparagus, mayonnaise sauce (see recipe below ). and3 Moreasparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.20 min, 5 ingredients -
Prosciutto and Goat Cheese Timbales with Mixed Greens
prosciutto and8 Moreprosciutto, soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, chopped green onions, haricots verts or slender green beans, trimmed, cut crosswise in half, olive oil, champagne vinegar or white wine vinegar, chopped shallots9 ingredients -
Prosciutto-Wrapped Shrimp with Garlic Dipping Sauce
prosciutto, fresh basil leaves and5 Moreprosciutto, fresh basil leaves, extra-large shrimp, peeled, deveined, red wine vinegar, dijon mustard, chopped garlic, olive oil7 ingredients
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