Prosciutto with Persimmons Recipe

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Prosciutto with Persimmons
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  1. Divide prosciutto slices among 8 plates. Arrange persimmon slices decoratively atop prosciutto. (Can be prepared 4 hours ahead. Cover with plastic wrap and chill.) Drizzle with olive oil, sprinkle with freshly ground pepper, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.4 Kcal (123 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.42mg 0%
Potassium 67.62mg 1%
Total Carbs 7.98g 3%
Sugars 5.46g 22%
Dietary Fiber 1.68g 7%
Protein 0.42g 1%
Vitamin C 3.4mg 6%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 70 Kcal (293 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 161mg 1%
Total Carbs 19g 3%
Sugars 13g 22%
Dietary Fiber 4g 7%
Protein 1g 1%
Vitamin C 8mg 6%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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