Main
Recipes
Main Ingredients
Fruits and Vegetables
vegetable
asparagus
Asparagus With Balsamic Drizzle And Cream Cheese Recipe

Asparagus With Balsamic Drizzle And Cream Cheese Recipe

Posted by

Rate It!

Asparagus With Balsamic Drizzle And Cream Cheese

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1-1/2 lb medium size asparagus ends snapped and stems peeled
1/4 cup balsamic vinegar
1 tbsp soy sauce
3 tbsp brown sugar
2 cloves garlic minced fine
1 green onion sliced fine
1 small baguette sliced into 1-1/2' slices
8 oz softened cream cheese
2 tbsp chopped fresh chives
2 tbsp chopped fresh tarragon
6 radishes washed and sliced thinly
1/2 tsp salt
1 tsp freshly ground black pepper

Directions:

In steamer basket over boiling water steam asparagus 5 minutes.
Rinse immediately under cold water then set aside until ready to use.
For sauce combine vinegar, soy sauce, brown sugar and garlic in a small saucepan.
Add 2 tablespoons water then cook over medium heat until reduced by half.
Add green onion then adjust seasoning if necessary.
In small bowl combine cream cheese, chives and tarragon.
In toaster oven or under a broiler toast one side of each of the baguette slices.
Spread each with a small amount of the cream cheese mixture.
Season with salt and freshly ground pepper and top with radish slices.
On large platter arrange asparagus then drizzle with vinaigrette.
Arrange baguette slices with cheese near the asparagus.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1444.96 Kcal (6050 kJ)
Calories from fat	559.92 Kcal
		% Daily Value*
Total Fat	62.21g	96%
Cholesterol	41.58mg	14%
Sodium	816.15mg	34%
Potassium	640.64mg	14%
Total Carbs	189.74g	63%
Sugars	19.01g	76%
Dietary Fiber	11.84g	47%
Protein	37.42g	75%
Vitamin C	47.6mg	79%
Iron	0.5mg	3%
Calcium	95.8mg	10%

Amount Per 100 g
Calories	781.61 Kcal (3272 kJ)
Calories from fat	302.87 Kcal
		% Daily Value*
Total Fat	33.65g	96%
Cholesterol	22.49mg	14%
Sodium	441.47mg	34%
Potassium	346.53mg	14%
Total Carbs	102.64g	63%
Sugars	10.28g	76%
Dietary Fiber	6.41g	47%
Protein	20.24g	75%
Vitamin C	25.7mg	79%
Iron	0.3mg	3%
Calcium	51.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Asparagus Sandwich

Asparagus , medium size, ends snapped and stems peeled and 12 more..
Orange Chicken (Restaurant Style)

Water, Orange juice, Lemon juice, fresh squeezed and 15 more..
Marinated Steak & Vegetables

Balsamic vinegar, Soy sauce, Brown sugar , firmly packed and 9 more..
Roasted Garlic Smashed Potatoes

Garlic, Olive oil, Red potatoes, peeled & quartered and 7 more..
Maui Teriyaki Sauce Marinade

Soy sauce and 5 more..
Creamy Avocado Herb Dressing

Light mayonnaise, Green onion, minced, Sour cream and 10 more..
Mushroom Pâtè

Unsalted butter, at room temperature and 8 more..
Potato Croquetas With Saffron Aioli (Spain)

Boiling potato (about 2), Eggs and 19 more..
Potato Croquetas With Saffron Aioli

Boiling potatoes (about 2), Eggs and 21 more..
Salmon With Lentils and Mustard-Herb Butter (Saumon Aux Lentille

Unsalted butter, softened, Chives, chopped and 12 more..