300 asian chicken salad Recipes

boneless skinless chicken breast halves (1 3/4 lb), mayonnaise, rice vinegar, wasabi powder, sesame oil, water, kosher salt, fresh ground pepper, heads boston lettuce , torn into bite-size pieces, asian pear, halved cored and thinly sliced, seedless cucumber , halved lengthwise and thinly sliced on the bias, scallions, white parts and green parts, thinly sliced, mung bean sprouts, roasted wasabi peas, coarsely chopped

pecan halves, pure maple syrup , plus, pure maple syrup, salt, vegetable oil, rice vinegar, soy sauce, lime juice, grated fresh ginger, chopped cilantro or 1 tsp parsley, brown sugar, mixed salad greens, carrot, shredded, shredded rotisserie-cooked chicken or 1/2-1 cup cooked chicken, apple, sliced thin, golden raisin

reduced-fat sesame ginger salad dressing, creamy peanut butter, sesame oil, cider vinegar, salt, crushed red pepper flakes, pepper, ready-to-use grilled chicken breast strips, chopped cucumbers, chopped sweet red pepper, chopped green onions, grated carrot, bibb or boston lettuce leaves, chopped fresh cilantro , optional

carrot, peeled, shredded napa cabbage , from 1 small cabbage, shredded romaine lettuce , from 1 small lettuce, red bell pepper, seeded and deveined, thinly sliced, fresh thai basil leaves or fresh mint leaves, chopped** see cook s note, sliced store-bought rotisserie chicken (about 2 small chicken breasts), almonds , toasted** see cook s note, toasted white or black sesame seeds, peanut or vegetable oil, low-sodium soy sauce, rice vinegar, granulated sugar, kosher salt and freshly ground black pepper, optional

fresh lemon juice, fish sauce, sugar, garlic, minced, crushed red pepper flakes, flour tortillas, romaine lettuce, shredded cooked chicken (3/4 lb), ripe tomato, cup into thin wedges, grated carrot (2 medium), chopped scallion (1 bunch), fresh mint

soy sauce, red wine vinegar, honey, ginger, grated, sesame oil, red pepper flakes, garlic clove, minced, chicken breast, cooked and shredded, romaine lettuce , torn, spinach , torn, carrot, shredded, roma tomato, chopped, green onions, chopped, red pepper, chopped, cilantro, minced, flour tortillas , about 9-inch size

shredded cooked chicken breasts, green onions, finely chopped, shredded cabbage, shredded carrot, seasoned rice vinegar, canola oil, honey, water, garlic clove, halved, minced fresh gingerroot, coarsely ground pepper, fresh cilantro leaves, lettuce leaves, whole wheat tortillas (8 inches), room temperature

rice wine vinegar, sugar, sesame seeds, dark sesame oil, salt, chopped cooked chicken breast, sliced celery, radishes, sliced, green onions, sliced, almonds, toasted, flour tortillas, alfalfa sprouts

chicken, cooked and shredded, green onions, finely chopped, cabbage, finely shredded (i like to use a mix of green and purple cabbage), carrot, shredded, seasoned rice vinegar, canola oil, honey, water, garlic clove, halved, ground ginger, ground pepper, lettuce leaves (i prefer romaine), whole wheat tortillas (8 inch size)

honey, white vinegar, mayonnaise, dijon mustard, sesame oil (i substituted warmed oil with sesame seeds), frying oil, eggs, low-fat milk, flour (i used bob s red mill gf all purpose ), corn flakes, crushed, salt, pepper, boneless skinless chicken breasts, chopped romaine lettuce, chopped napa cabbage, chopped red cabbage, shredded carrots, sliced green onions, sliced almonds, crunchy chow mein noodles (i used maifan rice sticks)

coins fresh ginger, coriander, scallions, carrot, halved, skinless chicken breasts halves, on the bone, chicken broth, homemade or low-sodium canned, kirby cucumbers, seeded and diced, jicama, peeled and diced, cilantro leaves, roughly chopped, grape tomatoes, halved, scallion (white and green), thinly sliced, toasted cashews, chopped, low-fat ginger dressing , recipe follows, head boston lettuce, leaves, lime, juiced (about 2 tbsp), freshly grated peeled fresh ginger, soy sauce, asian chili paste , such as sambal oelek, southeast asian fish sauce, kosher salt, broth from poaching chicken, extra-virgin olive oil

chicken breasts, cooked and shredded, nonfat asian-style dressing (i recommend trader ming s sesame soy ginger vinaigrette), head green cabbage, shredded very finely, carrots, grated coarsely, sliced almonds, green onion, sliced

bottled asian-style dressing, chopped fresh cilantro, chopped fresh ginger, baby spinach leaves, mixed sliced red, yellow and green bell peppers, rotisserie chicken , meat torn into bite-size pieces (about 4 cups), honey-roasted peanuts, mango, peeled, pitted, sliced

boneless skinless chicken breast halves (about 1 lb), fresh cilantro , plus, chopped fresh cilantro, whole green onion , plus, green onions, chopped, sugar snap peas, baby bok choy , thinly sliced crosswise, english cucumber , quartered lengthwise, thinly sliced crosswise, red jalapeno chile, thinly sliced, ponzu sauce (available in asian markets or in the ethnic food aisle ), seasoned rice vinegar, vegetable oil, minced peeled fresh ginger

whole skinless boneless chicken breast, whole scallion , cut into thick slices, quarter-size pieces of fresh ginger , smashed, canned chicken broth, minced garlic, minced fresh ginger, fresh lime juice, thai fish sauce , or to taste, minced seeded jalapeno chile, if desired, sugar, salt, vegetable oil, scallions , cut into julienne strips, carrot , cut into julienne strips, blanched snow peas , cut into julienne strips, basil leaves , cut into chiffonade, mint leaves , cut into chiffonade, minced fresh cilantro, rice noodles, oil for deep frying

roast chicken, green onions, thinly sliced, carrot , cut into small thin strips, salted cashews, roughly chopped, bread roll, olive oil, sesame oil, light soy sauce, rice vinegar or 1 tbsp white wine vinegar, caster sugar, garlic clove, crushed

cooked skinless boneless chicken breasts, diced, bean sprouts, snow peas, chopped scallions, vegetable oil, soy sauce, ground ginger, salt, freshly ground black pepper, sugar, diced celery, sliced water chestnuts, drained

uncooked chicken breast strips for stir-frying, orriental dressing and marinade 2 tsp. vegetable oil, sliced chinese (napa )cabbage, fresh baby spinach leaves, sliced green onions (4 medium.), coarsely chopped dry-roasted peanuts