Asian Chicken Salad With Snap Peas and Bok Choy Recipe

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Asian Chicken Salad With Snap Peas and Bok Choy
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Ingredients:

Directions:

  1. Fill medium skillet with salted water; bring to boil. Add chicken breasts, cilantro sprigs, and whole green onion; reduce heat to medium and poach chicken until just cooked through, about 20 minutes. Using tongs, transfer chicken to plate; cool. Add snap peas to same skillet; increase heat to high and cook until crisp-tender, about 1 minute.
  2. Drain; rinse snap peas under cold water to cool. Discard whole green onion and cilantro sprigs. Coarsely shred chicken. Toss chicken, chopped cilantro, chopped green onions, snap peas, and next 3 ingredients in large bowl. Whisk ponzu, vinegar, oil, and ginger in small bowl. Add dressing to salad; toss to coat. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.12 Kcal (963 kJ)
Calories from fat 112.37 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 66.89mg 22%
Sodium 399.04mg 17%
Potassium 376.17mg 8%
Total Carbs 7.33g 2%
Sugars 6.08g 24%
Dietary Fiber 0.51g 2%
Protein 22.98g 46%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 2%
Iron 6.8mg 38%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 134.5 Kcal (563 kJ)
Calories from fat 65.67 Kcal
% Daily Value*
Total Fat 7.3g 19%
Cholesterol 39.1mg 22%
Sodium 233.22mg 17%
Potassium 219.85mg 8%
Total Carbs 4.29g 2%
Sugars 3.56g 24%
Dietary Fiber 0.3g 2%
Protein 13.43g 46%
Vitamin C 4.8mg 14%
Iron 4mg 38%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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