144 arugula mixed green Recipes

champagne vinegar, lemon juice, dijon mustard, shallot, finely chopped, olive oil, torn leaf lettuce, fresh spinach, fresh arugula, chopped walnuts, toasted, pomegranate seeds

spring mix salad greens, fresh baby spinach, fresh arugula or additional fresh baby spinach, mandarin oranges, drained, chopped walnuts, fresh raspberries, canned diced beets, fresh blueberries, sliced radishes, fat-free poppy seed salad dressing, red raspberry preserves, white wine vinegar

fresh lemon juice, minced shallot, chopped fresh thyme, grated orange peel, extra-virgin olive oil, baby greens or 12 cups torn mixed greens (such as arugula, sorrel, watercress, radicchio, and endive), green onions, thinly sliced, sliced radishes, chopped fresh dill, oranges, peeled, halved , cut crosswise into half-circles

extra-virgin olive oil, chopped fresh thyme, grated lemon rind, freshly ground black pepper, dried oregano, basil leaves, finely chopped, feta cheese, diced, country wheat bread, garlic clove, halved, thick) slices tomato, fresh lemon juice, sugar, kosher salt, spinach and arugula salad mix, sliced english cucumber, vertically sliced red onion

honey, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, salt and pepper, mixed greens such as arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce or 8 cups lettuce, red onion, thinly sliced, mild goat cheese, crumbled

ripe bartlett pears, dry red wine or grape juice, red wine vinegar, sugar, olive oil, salt, cayenne pepper, pepper, fresh arugula or baby spinach, torn curly or belgian endive, crumbled blue cheese, chopped walnuts

panko (japanese breadcrumbs), ground toasted hazelnuts, all-purpose flour, garlic and herb goat cheese, cut into 8 slices, egg whites, lightly beaten, olive oil, divided, baby arugula, baby lettuces, blackberry vinaigrette

garlic clove, minced and mashed to a paste with 1/4 teaspoonsalt, fresh grapefruit juice, white-wine vinegar, dijon-style mustard, olive oil, minced fresh parsley leaves (preferably flat-leafed), coarsely shredded romaine, rinsed and spun dry, arugula or watercress, coarse stems discarded and the leaveswashed well and spun dry, sliced fennel bulb (sometimes called anise, available atmost supermarkets), sliced radishes, parmesan , shaved into curls with a vegetable peeler (about 11/2 cups), grapefruit , the zest and pith cut away with a serrated knife andthe flesh cut into sections

blood oranges, baby arugula, watercress, radicchio (rough chop), fennel, sliced paper thin, red onion, sliced paper thin, pecorino pepato cheese (approximately ), champagne vinegar, orange juice, fresh, olive oil, sea salt , to taste, ground pepper , to taste

fresh blackberries , washed gently and drained, watercress or 1 cup arugula, washed and dried, baby greens, washed and dried (we used spinach and mixed greens including radicchio for color), shallot, peeled and sliced into crescents, goat milk feta (not crumbled feta), dijon mustard, lemon , juice of, lime , juice of, honey, softened (my addition-i used local blackberry honey), extra virgin olive oil (reduced from 1/3 cup), cracked black pepper , to taste, lemon zest, lime zest

torn mixed greens (such as green or red leaf lettuce, radicchio, romaine, sorrel, arugula, or butter head lettuce), summer squash (1 1/2 cups) or 2 small zucchini, bias-sliced 1/4 inch thick (1 1/2 cups), bell pepper, cut into thin strips (your choice of color ), fully cooked smoked turkey , cut into thin strips, oil -and-vinegar dressing, grated parmesan cheese, snipped fresh basil, sugar

grape tomatoes, halved, light balsamic vinaigrette (such as newman s own), divided, spinach and arugula mix (such as fresh express baby blends spicy ), sliced red onion, pine nuts, toasted, shaved fresh parmesan cheese, freshly ground black pepper

walnuts, firm ripe freestone peaches, halved and pitted, extra virgin olive oil, salt & freshly ground black pepper, sherry wine vinegar or 1 tbsp red wine vinegar, arugula , large stems discarded, frisee (or spring green mix), cabrales cheese, crumbled (cabrales is a mild spanish blue cheese, if you can tsp find it, use any mild blue cheese, gorgonzola i)

heirloom tomatoes (red , yellow0, orange and green), red wine vinegar, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, arugula, stemmed , or mixed green such as mesclun (enough to make 8 cups)

hazelnuts, chopped, arugula (or mix of spicy greens including mustard and kale), feta, wild) salmon, olive oil, salt, ground black pepper

cider vinegar, juice of 1 lemon, shallot, grated or minced, honey, dijon or whole-grain mustard, evoo, kosher salt and freshly ground pepper, chopped lettuce of choice , such as romaine hearts, spicy arugula or mixed greens, apple, quartered and thinly sliced, pear, quartered and thinly sliced

sliced romaine lettuce (about 1 head ), torn escarole (about 1 head ), torn red leaf lettuce (about 1 large head ), torn curly endive (about 1/2 head ), torn radicchio (about 2 heads ), trimmed arugula (about 4 bunches)

mixed salad green, finely chopped, ripe tomato, coarsely chopped, cucumber, peeled, seeded, and cut into 1/4-inch dice, ear of corn, shucked (fresh white or yellow sweet corn), parmesan cheese, coarsely shredded, shallot, balsamic vinegar, fresh lemon juice, dijon mustard, olive oil, salt and pepper, arugula leaf, packed coarsely chopped