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Red Yellow Orange And Green Heirloom Tomato Salad Recipe

Red Yellow Orange And Green Heirloom Tomato Salad Recipe

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Red Yellow Orange And Green Heirloom Tomato Salad

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Ingredients:

Serving

3 lbs heirloom tomatoes (red , yellow0, orange and green)
2 tsp red wine vinegar
1 tsp dijon mustard
salt
fresh ground black pepper
1/3 cup extra virgin olive oil
1-2 large bunches arugula, stemmed , or mixed green such as mesclun (enough to make 8 cups)

Directions:

Cut Tomaotes lienghtwise into 1/2-inch thick wedges.
Place in a largenonreactive bowl and set aside.
Whisk vinegar, mustard, 3/4 teaspoon salt, and several grinds of pepper together in a small bowl.
Gradually whisk in olive oil.
Pour half of this mixutre over the tomatoes and marinate for 10-15 minutes.
When ready to serve, toss arugula in a mixing bowl with enough of the remainging dressing to just coat lightly.
Taste and season with more salt and pepper if needed.
Use a large ceramic or glass platter, and mound greens in the center
Taste the tomatoes and season with more salt and pepper if needed
Using a slotted spoon, arrange a border of tomatoes around the greens.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.19 Kcal (704 kJ)
Calories from fat	117.46 Kcal
		% Daily Value*
Total Fat	13.05g	20%
Sodium	39.46mg	2%
Potassium	3.78mg	0%
Total Carbs	13.67g	5%
Sugars	4.55g	18%
Dietary Fiber	11.37g	45%
Protein	0.05g	0%
Vitamin C	0.1mg	0%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	69.28 Kcal (290 kJ)
Calories from fat	48.39 Kcal
		% Daily Value*
Total Fat	5.38g	20%
Sodium	16.26mg	2%
Potassium	1.56mg	0%
Total Carbs	5.63g	5%
Sugars	1.88g	18%
Dietary Fiber	4.68g	45%
Protein	0.02g	0%
Calcium	0.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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