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Salad of Bitter Greens and Oranges Recipe

Salad of Bitter Greens and Oranges Recipe

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Ingredients

Count

Nutrition

880

Calories

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Ingredients:

Serving

3 tbsp fresh lemon juice
2 tbsp minced shallot
2 1/4 tsp chopped fresh thyme
1 1/2 tsp grated orange peel
1/2 cup extra-virgin olive oil
1 1/2 5- oz bags baby greens or 12 cups torn mixed greens (such as arugula , sorrel , watercress , radicchio , and endive)
4 green onions, thinly sliced
1/2 cup thinly sliced radishes
1/2 cup chopped fresh dill
3 oranges, peeled, halved , cut crosswise into half-circles

Directions:

Combine lemon juice, shallot, thyme, and orange peel in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature and whisk to combine before using.)
Combine greens, green onions, radishes, and dill in large bowl. Toss with enough dressing to coat. Add oranges; toss again and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	880.48 Kcal (3686 kJ)
Calories from fat	511.18 Kcal
		% Daily Value*
Total Fat	56.8g	87%
Sodium	574.75mg	24%
Potassium	136.01mg	3%
Total Carbs	91.48g	30%
Sugars	23.24g	93%
Dietary Fiber	13.41g	54%
Protein	18.74g	37%
Vitamin C	31.7mg	53%
Iron	6.2mg	34%
Calcium	148.5mg	15%

Amount Per 100 g
Calories	199.86 Kcal (837 kJ)
Calories from fat	116.04 Kcal
		% Daily Value*
Total Fat	12.89g	87%
Sodium	130.47mg	24%
Potassium	30.87mg	3%
Total Carbs	20.77g	30%
Sugars	5.27g	93%
Dietary Fiber	3.04g	54%
Protein	4.25g	37%
Vitamin C	7.2mg	53%
Iron	1.4mg	34%
Calcium	33.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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