Directions:
- Preheat broiler to high.
- Combine first 6 ingredients. Add feta; toss to coat. Let stand 10 minutes.
- Place bread on baking sheet; broil 45 seconds on each side. Rub with garlic. Divide tomato slices over bread. Remove feta from oil with a slotted spoon; crumble 1 ounce over each toast. Add juice, sugar, and salt to oil; stir. Add remaining ingredients; toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.62 Kcal (4185 kJ) | ||
| Calories from fat | 623.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.3g | 107% | |
|---|---|---|---|
| Cholesterol | 111.82mg | 37% | |
| Sodium | 1832mg | 76% | |
| Potassium | 3142.79mg | 67% | |
| Total Carbs | 67.64g | 23% | |
| Sugars | 37.37g | 149% | |
| Dietary Fiber | 16.75g | 67% | |
| Protein | 35.25g | 70% | |
| Vitamin C | 180.3mg | 300% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 79.4mg | 441% | |
| Calcium | 950.6mg | 95% | |
| Amount Per 100 g | |||
| Calories | 64.88 Kcal (272 kJ) | ||
| Calories from fat | 40.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 107% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 37% | |
| Sodium | 118.91mg | 76% | |
| Potassium | 203.99mg | 67% | |
| Total Carbs | 4.39g | 23% | |
| Sugars | 2.43g | 149% | |
| Dietary Fiber | 1.09g | 67% | |
| Protein | 2.29g | 70% | |
| Vitamin C | 11.7mg | 300% | |
| Iron | 5.2mg | 441% | |
| Calcium | 61.7mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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