Salad of Mixed Greens With Grilled Peaches and Cabrales Cheese Recipe

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Salad of Mixed Greens With Grilled Peaches and Cabrales Cheese
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Ingredients:

Directions:

  1. Pre-heat the oven to 350°F.
  2. Place walnuts in a pie plate and toast in oven for 7 minutes, or until they are golden brown.
  3. Transfer the walnuts to a plate to cool.
  4. When cool, coarsely chop the walnuts.
  5. Toss the peaches with 1/2 tablespoon of the olive oil and season with salt and pepper.
  6. Grill the peaches over a medium-high fire until softened and lightly browned, about 5 minutes per side.
  7. Transfer the peaches to a work surface and cut each peach half in half.
  8. Mix the vinegar with the remaining 2 tablespoons olive oil and season with salt and pepper.
  9. Add the arugula and frisee and toss well.
  10. Transfer the salad to a platter and scatter the Cabrales and toasted walnuts on top.
  11. Arrange the peaches around the salad and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.99 Kcal (519 kJ)
Calories from fat 84.07 Kcal
% Daily Value*
Total Fat 9.34g 14%
Sodium 71.52mg 3%
Potassium 80.13mg 2%
Total Carbs 11.4g 4%
Sugars 8.48g 34%
Dietary Fiber 2.52g 10%
Protein 4.98g 10%
Vitamin C 12.1mg 20%
Iron 1.7mg 10%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 64.17 Kcal (269 kJ)
Calories from fat 43.51 Kcal
% Daily Value*
Total Fat 4.83g 14%
Sodium 37.01mg 3%
Potassium 41.47mg 2%
Total Carbs 5.9g 4%
Sugars 4.39g 34%
Dietary Fiber 1.3g 10%
Protein 2.58g 10%
Vitamin C 6.3mg 20%
Iron 0.9mg 10%
Calcium 25.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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