Turkey and Vegetables With Garden Greens Recipe

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Turkey and Vegetables With Garden Greens
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Ingredients:

Directions:

  1. Place the torn mixed greens in a large salad bowl; set aside.
  2. In a 1 1/2 quart microwave-safe casserole micro-cook the summer squash, sweet pepper, and 2 tablespoons water on 100% power(high) covered, for 2 minutes. Drain.
  3. Stir in the smoked turkey, salad dressing, Parmesan cheese, herb, and sugar. Cook, covered, on high for 2 to 4 minutes or till vegetables are tender and turkey is heated through; stir once.
  4. Immediately pour the hot mixture over the torn mixed greens; toss about 1 minute or till the greens are slightly wilted. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1009.66 Kcal (4227 kJ)
Calories from fat 570.23 Kcal
% Daily Value*
Total Fat 63.36g 97%
Cholesterol 52.22mg 17%
Sodium 1270.1mg 53%
Potassium 126.38mg 3%
Total Carbs 89.18g 30%
Sugars 21.72g 87%
Dietary Fiber 12.87g 51%
Protein 36.46g 73%
Vitamin C 38.5mg 64%
Vitamin A 0.7mg 25%
Iron 19.6mg 109%
Calcium 159.6mg 16%
Amount Per 100 g
Calories 186.22 Kcal (780 kJ)
Calories from fat 105.17 Kcal
% Daily Value*
Total Fat 11.69g 97%
Cholesterol 9.63mg 17%
Sodium 234.25mg 53%
Potassium 23.31mg 3%
Total Carbs 16.45g 30%
Sugars 4.01g 87%
Dietary Fiber 2.37g 51%
Protein 6.73g 73%
Vitamin C 7.1mg 64%
Vitamin A 0.1mg 25%
Iron 3.6mg 109%
Calcium 29.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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