Mixed Greens with Grapefruit, Fennel, and Parmesan Recipe

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Mixed Greens with Grapefruit, Fennel, and Parmesan
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Ingredients:

Directions:

  1. Make the dressing: In a small bowl whisk together the garlic paste, the grapefruit juice, the vinegar, and the mustard, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Whisk in the parsley and salt and pepper to taste.
  2. In a large bowl toss together the romaine, the arugula, the fennel, the radishes, and the dressing, add the Parmesan and the grapefruit sections, cut into 1-inch pieces, and toss the salad gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.13 Kcal (1236 kJ)
Calories from fat 202.72 Kcal
% Daily Value*
Total Fat 22.52g 35%
Cholesterol 9.64mg 3%
Sodium 281.75mg 12%
Potassium 644.3mg 14%
Total Carbs 16.89g 6%
Sugars 1.41g 6%
Dietary Fiber 3.29g 13%
Protein 8.09g 16%
Vitamin C 63.4mg 106%
Iron 1.5mg 9%
Calcium 255.7mg 26%
Amount Per 100 g
Calories 96.27 Kcal (403 kJ)
Calories from fat 66.13 Kcal
% Daily Value*
Total Fat 7.35g 35%
Cholesterol 3.14mg 3%
Sodium 91.91mg 12%
Potassium 210.18mg 14%
Total Carbs 5.51g 6%
Sugars 0.46g 6%
Dietary Fiber 1.07g 13%
Protein 2.64g 16%
Vitamin C 20.7mg 106%
Iron 0.5mg 9%
Calcium 83.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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