402 artichokes sun tomatoes Recipes

olive oil, chopped pancetta, shallot, minced, fresh spinach, chopped, eggs or 1 cup egg beaters egg substitute, artichoke hearts, quarters, asiago cheese, grated, white wine, sun-dried tomato, chopped, chopped fresh basil, fresh rosemary, chopped, pine nuts, sea salt, white pepper

flounder fillets, shredded asiago cheese, shredded parmesan cheese, flour, egg whites, olive oil, water-packed artichoke hearts, drained, sun-dried tomatoes packed in oil, drained, pine nuts, garlic clove, minced, dried basil, salt, olive oil

orzo pasta , preferably whole-wheat, water, chopped sun-dried tomato, divided (not oil-packed), plum tomato, diced, garlic clove, peeled, chopped fresh marjoram, divided, red wine vinegar, extra virgin olive oil, divided, extra virgin olive oil, divided, boneless skinless chicken breasts (1-1 1/4 lb), salt, fresh ground pepper, crushed red pepper flakes, frozen artichoke hearts, thawed or 9 oz marinated artichoke hearts, drained, shredded romano cheese, divided

fresh fettuccine, butter, onion, chopped, sliced mushrooms, garlic, crushed, sun-dried tomatoes , packed in oil, sliced black olives, drained, marinated artichoke hearts, dry white wine, lemon juice, ripe tomato, chopped, parmesan cheese, black pepper

parmesan cheese, mayonnaise, garlic powder, artichoke hearts, drained and excess juice squeezed out, sliced green onions, chopped sun-dried tomatoes, paprika

frozen artichoke hearts, thawed, virgin olive oil, virgin olive oil, head garlic, bulb cloves separated and peeled, red bell peppers, cored, seeded and cut into julienne strips, red wine vinegar, sun-dried tomato, chopped, honey, shallot, minced, thyme or 1/2 tsp fresh , chopped, basil or 2 tbsp fresh , chopped, fresh ground black pepper, crushed red pepper flakes (optional)

sun-dried tomatoes , packed in oil, drained, fennel bulb (with or without fronds), marinated artichoke hearts, drained, olive, preferably black, mixed bean medley, pesto sauce

extra-virgin olive oil, red onions, cut into 1/2-inch dice, pine nuts, currants, chili flakes, garlic, thinly sliced, baby artichokes, trimmed and halved, sun-dried tomatoes, fresh basil leaves, fresh mint leaves, italian parsley, coarsely chopped to yield 1/4 cup, sea salt, peasant bread, grilled

sun-dried tomato (they should be the oil-packed kind, sliced, 2 tbsp of the oil reserved), hot italian sausage, casings removed, artichoke hearts, frozen, asparagus, trimmed and cut into 1-inch pieces, garlic cloves, chopped, chicken broth, dry white wine, rigatoni pasta (any short tubular pasta is fine), parmesan cheese, shredded (plus extra for serving), fresh basil, chopped, flat leaf parsley, chopped, mozzarella cheese, cubed (optional), salt & fresh ground pepper

chicken tenders, pepper, sun-dried tomato alfredo sauce, dry white wine, quartered marinated artichoke hearts, drained, grated asiago cheese, divided, fresh baby spinach, fresh lemon juice, chopped fresh parsley

marinated artichoke hearts, drained, chopped, chopped drained oil-packed sun-dried tomatoes, freshly grated parmesan cheese, chopped fresh basil, extra-virgin olive oil, diameter or 6-inch-long italian rolls, split in half lengthwise, fresh water-packed mozzarella, drained, sliced, salami, thinly sliced, green olivada

marinated artichoke hearts, drained , liquid reserved, mayonnaise, plain yogurt, champagne vinegar or 1 tsp white wine vinegar, to taste, basil pesto , to taste, minced ripe black olives, drained (optional), minced purple onion, minced sun-dried tomatoes (the kind stored in oil is preferred), chopped roasted red and yellow bell peppers, salt & freshly ground black pepper, to taste

sun-dried tomato, artichoke hearts, cooked chicken breasts , grilled if possible, salt and pepper, roasted red pepper, cut in strips, pitted green olives, quartered, minced parsley, baby greens, lettuce washed and dried, red wine vinegar, dijon mustard, minced garlic, olive oil, oregano, salt, pepper

drained oil-packed sun-dried tomatoes, sliced , 2 tbsp of oil reserved, italian hot sausages, casings removed, frozen artichoke hearts, garlic, chopped, chicken broth, dry white wine, fusilli pasta, shredded parmesan, plus additional for garnish, chopped fresh basil leaves, chopped fresh italian parsley leaves, water-packed fresh mozzarella, drained and cubed , optional, salt and freshly ground pepper

marinated artichoke hearts, drained, chopped, purchased sun-dried tomato pesto or 1/2 cup chopped drained oil-packed sun-dried tomatoes, gorgonzola cheese, crumbled (about 1 1/2 cups), ground pork or lamb, chopped onion, salt, ground black pepper, french rolls (each about 3x6 inches), split horizontally, tomato slices, chopped fresh basil

pizza dough (thawed frozen bread dough also works well), pesto sauce (to taste), spinach leaves, mozzarella cheese, shredded, sun-dried tomatoes , cut into thin slices, frozen artichoke hearts, roma tomatoes or 2 cherry tomatoes, feta cheese, black pepper , to taste, parmesan cheese, freshly grated

shredded parmesan cheese, sour cream, mayonnaise, sun-dried tomato packed in oil, softened, coarsely chopped, shredded swiss cheese, artichoke hearts, drained, chopped, garlic cloves, chopped, hot pepper sauce

bow tie pasta, chicken breasts cooked & chopped, white or yellow onions diced, sun dried tomatoes, artichoke hearts, milk, eggs, monteray jack cheese shredded, spinach fresh or frozen, crushed red pepper, salt to taste, black pepper to taste, parmesan cheese, bread crumbs, paprika