Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing) Recipe

Posted by
Rate It!
Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing)
Add your photo!



  1. Drain the jar of marinated artichokes, reserving the juice. Chop the hearts into smallish bits (about the size you’d expect in a salad dressing).
  2. In a large bowl, mix together the minced/chopped artichoke and the reserved juice with the remaining ingredients. Season to taste with salt and freshly ground black pepper.
  3. Store in a recycled mayonnaise jar in the refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.25 Kcal (474 kJ)
Calories from fat 97.87 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 13.9mg 5%
Sodium 97.77mg 4%
Potassium 71.13mg 2%
Total Carbs 1.73g 1%
Sugars 1.17g 5%
Dietary Fiber 0.31g 1%
Protein 2.13g 4%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 329.01 Kcal (1377 kJ)
Calories from fat 284.34 Kcal
% Daily Value*
Total Fat 31.59g 17%
Cholesterol 40.39mg 5%
Sodium 284.05mg 4%
Potassium 206.63mg 2%
Total Carbs 5.03g 1%
Sugars 3.4g 5%
Dietary Fiber 0.89g 1%
Protein 6.19g 4%
Vitamin C 4.1mg 2%
Iron 0.6mg 1%
Calcium 60.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
  • 3

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top