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Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing) Recipe

Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing) Recipe

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Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing)

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Ingredients:

Serving

1 (6 1/2 oz) jar marinated artichoke hearts, drained , liquid reserved
1/2 cup mayonnaise
1/2 cup plain yogurt
1 tsp champagne vinegar
2 tbsp basil pesto , to taste
1 tbsp minced ripe black olives, drained (optional)
1/4 cup minced purple onion
3 tbsp minced sun-dried tomatoes (the kind stored in oil is preferred)
1/4 cup chopped roasted red and yellow bell peppers
salt & freshly ground black pepper , to taste

Directions:

Drain the jar of marinated artichokes, reserving the juice. Chop the hearts into smallish bits (about the size you’d expect in a salad dressing).
In a large bowl, mix together the minced/chopped artichoke and the reserved juice with the remaining ingredients. Season to taste with salt and freshly ground black pepper.
Store in a recycled mayonnaise jar in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.25 Kcal (474 kJ)
Calories from fat	97.87 Kcal
		% Daily Value*
Total Fat	10.87g	17%
Cholesterol	13.9mg	5%
Sodium	97.77mg	4%
Potassium	71.13mg	2%
Total Carbs	1.73g	1%
Sugars	1.17g	5%
Dietary Fiber	0.31g	1%
Protein	2.13g	4%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	329.01 Kcal (1377 kJ)
Calories from fat	284.34 Kcal
		% Daily Value*
Total Fat	31.59g	17%
Cholesterol	40.39mg	5%
Sodium	284.05mg	4%
Potassium	206.63mg	2%
Total Carbs	5.03g	1%
Sugars	3.4g	5%
Dietary Fiber	0.89g	1%
Protein	6.19g	4%
Vitamin C	4.1mg	2%
Iron	0.6mg	1%
Calcium	60.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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