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Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes (Giada De Laurentiis) Recipe

Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes (Giada De Laurentiis) Recipe

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Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes (Giada De Laurentiis)

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Ingredients:

Serving

3/4 cup drained oil-packed sun-dried tomatoes, sliced
1 lb italian hot sausages, casings removed
2 (8-oz) packages frozen artichoke hearts
2 large cloves garlic, chopped
1 3/4 cups chicken broth
1/2 cup dry white wine
16 oz fusilli pasta
1/2 cup shredded parmesan, plus additional for garnish
1/3 cup chopped fresh basil leaves
1/4 cup chopped fresh italian parsley leaves
8 oz water-packed fresh mozzarella, drained and cubed , optional
salt and freshly ground pepper

Directions:

Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.
Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.06 Kcal (3082 kJ)
Calories from fat	335.88 Kcal
		% Daily Value*
Total Fat	37.32g	57%
Cholesterol	65.87mg	22%
Sodium	1063.64mg	44%
Potassium	539.02mg	11%
Total Carbs	64.18g	21%
Sugars	1.21g	5%
Dietary Fiber	2.17g	9%
Protein	30.55g	61%
Vitamin C	25.2mg	42%
Iron	1.5mg	8%
Calcium	194.8mg	19%

Amount Per 100 g
Calories	231.82 Kcal (971 kJ)
Calories from fat	105.78 Kcal
		% Daily Value*
Total Fat	11.75g	57%
Cholesterol	20.74mg	22%
Sodium	334.98mg	44%
Potassium	169.76mg	11%
Total Carbs	20.21g	21%
Sugars	0.38g	5%
Dietary Fiber	0.68g	9%
Protein	9.62g	61%
Vitamin C	7.9mg	42%
Iron	0.5mg	8%
Calcium	61.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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