86 artichoke dip red onion Recipes

pam cooking spray (i use the pam olive oil spray to coat the crock pot before adding ingredients), crabmeat (lump or imitation ), parmesan cheese (grated ), onion, chopped (1 small onion chopped & microwaved with 1 tsp olive oil for about 1 minute or 4 medium green on), marinated artichoke hearts, drained & chopped (i use rienzi or cento brand & pulse them a few times in processor), frozen chopped spinach, thawed & drained well, cream cheese, cubed, red bell pepper, chopped, monterey jack cheese, shredded, black olives, drained (sliced black olives), salt & pepper, lemon juice

fresh artichokes, lemon , juice of, squeezed, salt, artichoke hearts, drained and sliced, cream cheese, room temperature, mascarpone cheese, room temperature, all-purpose flour , sifted, parmesan cheese, grated, fresh thyme leave, crushed red pepper flakes, fresh flat leaf parsley, chopped, fresh garlic clove, minced, green onions, chopped, salt, ground black pepper, fresh spinach, chopped, crusty italian bread, extra virgin olive oil (to drizzle)

miracle whip, grey poupon dijon mustard, canned artichoke heart, drained chopped (14 oz. can), roasted red pepper, drained, chopped (7 oz. jar), sliced green onion, kraft shredded mozzarella cheese

frozen spinach, all moisture removed, artichoke hearts, drained, roasted red pepper , from a jar, drained, green onion, white and green parts, light mayonnaise, parmesan cheese, grated, jalapenos, chopped, lemon , juice of, sea salt, pepper

mayonnaise, sour cream, grated parmesan cheese, chopped roasted red pepper, artichoke hearts, drained and chopped, french-fried onions, divided

garlic cloves, green onion, chopped, grated parmesan cheese, light mayonnaise, less-fat cream cheese, fresh lemon juice, crushed red pepper, thawed frozen artichoke hearts

cream cheese, sour cream, mayonnaise, spinach, drained, artichoke hearts, chopped, sweet onion, chopped, garlic, minced, cheddar cheese, grated, salt, pepper, red pepper flakes

cream cheese, softened, mayonnaise, salt and pepper, crabmeat, well drained, marinated artichoke hearts, drained and chopped, sliced green onion, diced red pepper, diced celery, chopped parsley, lemon juice, tabasco sauce

bacon slices, chopped, sweet onion, chopped, garlic cloves, chopped, dry white wine, frozen spinach, thawed and drained, quartered artichoke hearts, drained and coarsely chopped, cream cheese , cut into pieces, sour cream, dried crushed red pepper, salt, freshly grated parmesan cheese, garnish: dried crushed red pepper, assorted crackers , flatbread, and gourmet wafers

water-packed artichoke hearts (drain well and squeeze out moisture between paper towels), monterey jack cheese, shredded fresh parmesan cheese, cream cheese, room temp, fage plain greek yogurt, garlic clove, crushed and minced, chopped chives or 1/4 cup green onion, chopped roasted red pepper, chopped sun-dried tomato (pat dry first to remove oil marinade), cooked scallops , chopped smaller, lemon , juice of, pimiento, drained, pepper and frank s red hot sauce

olive oil, shiitake mushrooms, caps , silced, about 4 oz, mushrooms , portobello, chopped, low-fat mayonnaise, parmesan cheese, grated, celery, finely chopped, onion, finely chopped, green onion, finely sliced, fresh parsley, chopped, garlic powder, black pepper, salt, ground red pepper, canned artichoke hearts, drained and coarsely chopped, neufchatel cheese , 1/3 less fat cream cheese, fat free cream cheese

olive oil, sliced shiitake mushroom caps (about 4 oz), presliced portobello mushrooms, chopped, low-fat mayonnaise, grated fresh parmesan cheese, chopped celery, chopped onion, sliced green onions, chopped fresh parsley, garlic powder, black pepper, salt, ground red pepper, artichoke hearts, drained and coarsely chopped, less-fat cream cheese, fat-free cream cheese

olive oil, chopped onion, sugar, garlic cloves, sliced, great northern beans, rinsed and drained, fresh lemon juice, chopped fresh oregano, ground red pepper, salt, freshly ground black pepper, artichoke hearts, drained, pitas, cut into 8 wedges

full fat cream cheese (do not use lowfat/no-fat because it separates), spring onions, grated asiago cheese (12 oz), grated parmesan cheese (12 oz), grated mozzarella cheese ( 16 oz), red bell pepper, coarse ground black pepper, salt, quartered artichoke hearts, drained, full fat mayonnaise (do not use low-fat/no-fat because it separates and gets oily), worcestershire sauce, tabasco sauce

garlic cloves, green onions, grated parmesan, light mayi, less fat cream cheese, fresh lemon juice, crushed red pepper, thawed frozen artichoke hearts

sour cream, italian salad dressing mix, artichoke heart, drained and chopped, frozen spinach, thawed,drained and chopped, crushed garlic, chopped spring onion, chopped red peppers or 1/4-1/2 cup green pepper

unsalted butter, onion,peeled and chopped, garlic,chopped, frozen chopped spinack,thawed and squeezed dry, marinated artichokes,drained and chopped, cream cheese,cut in cubes, pt. sour cream, shreaaded cheddar cheese, grated parmesan cheese, paprika, black pepper, salt, red pepper flakes, tortilla chips or crackers for serving

cream cheese, softened, sour cream, worcestershire sauce (i prefer half the amount, but it s up to your taste buds!), hot sauce, dill weed, pepper, butter, red or sweet white onion, diced finely, garlic, minced or diced finely, fresh mushrooms, diced finely, marinated artichoke hearts, drained and chopped, fresh grated parmesan cheese, plus additional for topping