Wild Mushroom and Artichoke Dip Recipe

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Wild Mushroom and Artichoke Dip
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms; sauté 5 minutes or until tender. Combine mushrooms and remaining ingredients except cooking spray in a large bowl, stirring until well blended.
  3. Spoon mixture into a 2-quart casserole coated with cooking spray. Bake at 350° for 30 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.39 Kcal (445 kJ)
Calories from fat 62.67 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 10.37mg 3%
Sodium 474.78mg 20%
Potassium 173.94mg 4%
Total Carbs 8.63g 3%
Sugars 2.68g 11%
Dietary Fiber 1.52g 6%
Protein 2.89g 6%
Vitamin C 4mg 7%
Iron 0.2mg 1%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 125.66 Kcal (526 kJ)
Calories from fat 74.02 Kcal
% Daily Value*
Total Fat 8.22g 11%
Cholesterol 12.24mg 3%
Sodium 560.79mg 20%
Potassium 205.45mg 4%
Total Carbs 10.2g 3%
Sugars 3.17g 11%
Dietary Fiber 1.79g 6%
Protein 3.41g 6%
Vitamin C 4.7mg 7%
Iron 0.3mg 1%
Calcium 68.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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