Spinach-artichoke Dip Recipe

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Spinach-artichoke Dip
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Ingredients:

Directions:

  1. Heat oven to 350
  2. In a large skillet,melt butter over med. heat. Add onion and cook about 8 mins.,stirring occasionally until golden Add garlic and cook 1 min. Stor in spinach,artichokes,cream cheese,1c of cheddar cheese,parmesan,paprika,pepper salt and red pepper. Stir well
  3. Place dip in an oven-proof 2 qt. dish and top with remaining 1/2c of cheddar cheese. Bake for 10 mins or till warmed through. Serve with chips or crackers on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.27 Kcal (437 kJ)
Calories from fat 75.99 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 25.34mg 8%
Sodium 286.99mg 12%
Potassium 77.3mg 2%
Total Carbs 3.84g 1%
Sugars 1.05g 4%
Dietary Fiber 0.87g 3%
Protein 3.75g 7%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 234 Kcal (980 kJ)
Calories from fat 170.53 Kcal
% Daily Value*
Total Fat 18.95g 13%
Cholesterol 56.86mg 8%
Sodium 644.05mg 12%
Potassium 173.49mg 2%
Total Carbs 8.61g 1%
Sugars 2.37g 4%
Dietary Fiber 1.96g 3%
Protein 8.41g 7%
Vitamin C 4.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 1%
Calcium 206.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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