Warm Spinach-Artichoke Dip Recipe

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Ingredients:

Serving

5 bacon slices, chopped
1/2 medium-size sweet onion, chopped
2 garlic cloves, chopped
1/4 cup dry white wine
2 (10-oz.) packages frozen spinach, thawed and drained
1 (14-oz.) can quartered artichoke hearts, drained and coarsely chopped
12 oz cream cheese , cut into pieces
1 (8-oz.) container sour cream
1/2 tsp dried crushed red pepper
1/4 tsp salt
3/4 cup freshly grated parmesan cheese
garnish: dried crushed red pepper
assorted crackers , flatbread , and gourmet wafers

Directions:

Preheat oven to broil. Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in Dutch oven.
Sauté onion and garlic in hot drippings 3 to 4 minutes. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven. Stir in spinach, next 5 ingredients, and 1/2 cup Parmesan cheese. Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated. Transfer to a lightly greased 1 1/2-qt. baking dish. (Make certain that you use a broiler-safe baking dish.) Sprinkle with remaining 1/4 cup Parmesan cheese.
Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned. Sprinkle with bacon. Garnish, if desired. Serve with assorted crackers, flatbread, and wafers.
Note: To make ahead, prepare recipe as directed through Step 2. Cover and chill 8 hours. Bake, covered with aluminum foil, at 350° for 30 minutes. Uncover and bake 30 minutes. Sprinkle with bacon. Serve with assorted crackers and chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2270.39 Kcal (9506 kJ)
Calories from fat	1794.88 Kcal
		% Daily Value*
Total Fat	199.43g	307%
Cholesterol	542.54mg	181%
Sodium	3850.97mg	160%
Potassium	1454.95mg	31%
Total Carbs	42.17g	14%
Sugars	20.79g	83%
Dietary Fiber	4.92g	20%
Protein	73.39g	147%
Vitamin C	18.6mg	31%
Vitamin A	0.6mg	19%
Iron	2mg	11%
Calcium	1349.2mg	135%

Amount Per 100 g
Calories	251.73 Kcal (1054 kJ)
Calories from fat	199.01 Kcal
		% Daily Value*
Total Fat	22.11g	307%
Cholesterol	60.16mg	181%
Sodium	426.98mg	160%
Potassium	161.32mg	31%
Total Carbs	4.68g	14%
Sugars	2.31g	83%
Dietary Fiber	0.55g	20%
Protein	8.14g	147%
Vitamin C	2.1mg	31%
Vitamin A	0.1mg	19%
Iron	0.2mg	11%
Calcium	149.6mg	135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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