Ingredients:
- canned artichoke heart, drained chopped (14 oz. can)
- roasted red pepper, drained, chopped (7 oz. jar)
Directions:
- Heat oven to 400 degrees.
- Mix dressing and mustard in medium bowl
- Until blended.
- Add all remaining ingredients.
- Except cheese.
- Mix well.
- Spoon into 1 quart baking dish.
- Top with cheese.
- Bake 6 to 8 minutes.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.05 Kcal (80 kJ) | ||
| Calories from fat | 15.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 157.19mg | 7% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.75g | 3% | |
| Protein | 0.28g | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.36 Kcal (533 kJ) | ||
| Calories from fat | 106.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 3% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 1% | |
| Sodium | 1050.63mg | 7% | |
| Total Carbs | 11.88g | 1% | |
| Sugars | 4.98g | 3% | |
| Protein | 1.84g | 1% | |
| Calcium | 55.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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