689 artichoke dip cream dip Recipes

light cream cheese, softened at room temperature, parmesan cheese, grated, sour cream, artichoke (chop finely), frozen spinach, olive oil, marjoram, red pepper, crushed

thawed, chopped frozen spinach, thawed, chopped frozen artichoke hearts, cream cheese, sour cream, mayonnaise, grated parmesan, red pepper flakes, salt, garlic powder

artichoke hearts, drained and chopped, reduced-fat mayonnaise, light cream cheese, grated parmesan cheese, divided, part-skim shredded mozzarella, divided, garlic salt, pepper, chopped scallions, chopped fresh flat-leaf parsley

cream cheese, softened, artichoke hearts in water, drained, old bay seasoning, fresh crabmeat , picked over for cartilage and shell fragments

artichokes, drained & chopped, shredded mozzarella cheese, mayonnaise, grated parmesan cheese, sour cream, green chilies, chopped

frozen spinach, water-packed artichoke hearts, cream cheese, goat cheese, grated colby-monterey jack cheese, milk (optional), garlic cloves, pressed (or finely minced ), olive oil, hot sauce, salt & pepper

artichokes, drained and chopped, frozen spinach, drain well, salsa, mayonnaise, fresh parmesan cheese, cream cheese, garlic clove, mashed, seasoned bread crumbs, for top (optional)

frozen chopped spinach, thawed, artichoke hearts, drained and roughly chopped, shredded parmesan-romano cheese mix, shredded mozzarella cheese, prepared alfredo sauce, minced garlic, softened cream cheese, softened, sour cream, mayonnaise, half-and-half

cream cheese, grated romano cheese, chopped artichoke hearts (canned or in a jar, marinated is best), whole wheat pita bread

frozen chopped spinach, thawed and well drained, artichokes, drained and chopped, onion, chopped, fresh garlic, minced or garlic powder, mayonnaise, parmesan cheese or 1 cup romano cheese, grated, cheddar cheese, grated, monterey jack cheese, grated, cream cheese, cream of mushroom soup, mushroom

artichoke hearts, drained, spring onion, finely chopped, garlic cloves, minced, mayonnaise, sour cream (not lite ), worcestershire sauce, grated parmesan cheese, grated romano cheese, tobasco sauce or cayenne pepper to taste, salt and ground black pepper to taste, garnish with freshly chopped or fresh sprigs of parsley

cream cheese (softened ), artichoke hearts, drained, & chopped, mayonnaise, parmesan cheese, chopped basil, minced garlic clove, chopped tomato

cream cheese ( softened ), tblsp milk, artichoke hearts( not marinated)chopped, grated parmesaen cheese, jalepenos seeded and dice very fine, garlic powder, cayenne pepper, salt, grind of fresh ground pepper, tblsp oil

cream cheese, mayonaise, shredded cheddar cheese, artichoke hearts - 8-10 count, parmesan cheese

artichoke hearts (chop them up), mayo, parmesean (shredded not kraft) good stuff like frigo, cream cheese (room temperature ), fresh garlic (chop it up), sm can of waterchestnuts (chop it up)

cream cheese, tomato sauce prepared, vidalia onion grated, mozzarella cheese or pizza cheese grated, artichoke hearts drain, chopped, black or green olives ripe, sliced, log pepperoni diced

cream cheese, artichokes in water, drained, garlic powder, mayonnaise, shredded mozzarella, shredded parmesan

marinated artichoke hearts, green onion, chopped, green chili salsa (bottled ), monterey jack cheese, shredded, sour cream, fresh cilantro, chopped