Directions:
- Drain and chop artichoke hearts
- In a mixer whip cream cheese and milk until soft and fluffy
- Add artichokes, cheese and seasonings
- Heat oil and saute chopped jalepenos until tender
- Add to mixture and blend by hand
- Heat at 350 degrees for 10-12 minutes
- Serve with pita chips or french baguette
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.83 Kcal (1628 kJ) | ||
| Calories from fat | 347.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.58g | 59% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 42% | |
| Sodium | 654.85mg | 27% | |
| Potassium | 161.13mg | 3% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 339.72 Kcal (1422 kJ) | ||
| Calories from fat | 303.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.7g | 59% | |
|---|---|---|---|
| Cholesterol | 108.98mg | 42% | |
| Sodium | 572.14mg | 27% | |
| Potassium | 140.78mg | 3% | |
| Total Carbs | 4.14g | 2% | |
| Sugars | 2.99g | 14% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.99g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 97.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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