Artichoke Dip Recipe

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Artichoke Dip
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Ingredients:

Directions:

  1. Mix everything together but reserve 1/2 cup of Parmesean to top dip. Bake covered in a 350* over for 45 min, remove the lid top with the remaining parmesean bake for 15 more minutes til light brown and bubbly. Cool down some before serving. I tell them not to dip into it right away its too hot but, no one listens.
  2. You can add fresh chopped spinach if you would like for a twist! I don't like frozen or canned spinach.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.37 Kcal (1216 kJ)
Calories from fat 232.88 Kcal
% Daily Value*
Total Fat 25.88g 40%
Cholesterol 41.58mg 14%
Sodium 445.3mg 19%
Potassium 56.86mg 1%
Total Carbs 5.86g 2%
Sugars 1.16g 5%
Dietary Fiber 0.04g 0%
Protein 7.07g 14%
Vitamin C 0.3mg 1%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 245.55 Kcal (1028 kJ)
Calories from fat 196.93 Kcal
% Daily Value*
Total Fat 21.88g 40%
Cholesterol 35.16mg 14%
Sodium 376.58mg 19%
Potassium 48.09mg 1%
Total Carbs 4.95g 2%
Sugars 0.98g 5%
Dietary Fiber 0.03g 0%
Protein 5.98g 14%
Vitamin C 0.3mg 1%
Calcium 32.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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