Artichoke Chile Dip Recipe

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Artichoke Chile Dip
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Bake in 350 degree oven til bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.07 Kcal (557 kJ)
Calories from fat 108.43 Kcal
% Daily Value*
Total Fat 12.05g 19%
Cholesterol 12.81mg 4%
Sodium 225.89mg 9%
Potassium 38.87mg 1%
Total Carbs 1.41g 0%
Sugars 0.49g 2%
Dietary Fiber 0.42g 2%
Protein 5.02g 10%
Vitamin C 3.1mg 5%
Iron 0.1mg 0%
Calcium 145.3mg 15%
Amount Per 100 g
Calories 373.08 Kcal (1562 kJ)
Calories from fat 304 Kcal
% Daily Value*
Total Fat 33.78g 19%
Cholesterol 35.92mg 4%
Sodium 633.3mg 9%
Potassium 108.98mg 1%
Total Carbs 3.94g 0%
Sugars 1.38g 2%
Dietary Fiber 1.19g 2%
Protein 14.07g 10%
Vitamin C 8.6mg 5%
Iron 0.2mg 0%
Calcium 407.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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