Artichoke Dip Recipe

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Artichoke Dip
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Ingredients:

Directions:

  1. Reserve 1/2 cup of shredded mozzarella.
  2. Blend rest of ingredients together.
  3. Top with remaining mozzarella.
  4. Bake 350 until golden brown around edges.
  5. Serve with bagel or pita chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2288.01 Kcal (9579 kJ)
Calories from fat 1939.61 Kcal
% Daily Value*
Total Fat 215.51g 332%
Cholesterol 263.79mg 88%
Sodium 3866.95mg 161%
Potassium 395.6mg 8%
Total Carbs 14.78g 5%
Sugars 8.94g 36%
Dietary Fiber 2.54g 10%
Protein 74.36g 149%
Iron 1mg 5%
Calcium 2190.8mg 219%
Amount Per 100 g
Calories 456.66 Kcal (1912 kJ)
Calories from fat 387.12 Kcal
% Daily Value*
Total Fat 43.01g 332%
Cholesterol 52.65mg 88%
Sodium 771.8mg 161%
Potassium 78.96mg 8%
Total Carbs 2.95g 5%
Sugars 1.78g 36%
Dietary Fiber 0.51g 10%
Protein 14.84g 149%
Iron 0.2mg 5%
Calcium 437.3mg 219%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.2
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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