689 artichoke dip cream cream Recipes

frozen spinach, artichoke hearts, quartered, parmesan cheese, shredded, mozzarella cheese, shredded, sour cream, cream cheese, black pepper, cayenne pepper, red pepper flakes

frozen spinach, artichoke hearts, light cream cheese, light sour cream, light mayonnaise, havarti cheese, shredded (or another white cheese you prefer), parmesan cheese, garlic cloves, minced (add to personal taste)

frozen chopped spinach, artichoke hearts, chopped, cream cheese (soften), sour cream, grated parmesan cheese, chopped medium red bell pepper, campbells fiesta nacho cheese soup, kraft pizzeria blend cheese or 1 cup mozzarella cheese, dried onion, crushed red pepper flakes (add more if you want it a little more spicy)

hidden valleya original rancha dips mix, sour cream, cream cheese, softened, peeled, deveined shrimp, rinsed and drained, artichoke hearts, rinsed, drained and chopped, diced red pepper, pepperidge farma golden butter distinctive crackers and harvest wheat distinctive crackers

cream cheese, softened, artichoke hearts, drained and chopped, butter, melted, garlic clove, minced, parmesan cheese, grated, paprika

frozen spinach, thawed, artichoke hearts, chopped, cream cheese, softened, sour cream, mayonnaise, parmesan cheese, red pepper flakes, swiss cheese, grated and divided, crabmeat (optional), lemon , juice of, worcestershire sauce, dry mustard, shallot, chopped, garlic clove, minced, olive oil

garlic cloves, peeled, green onions, roughly chopped, sour cream, cream cheese, grated parmesan cheese, mayonnaise, ground nutmeg, ground black pepper, worcestershire sauce, lemon , juice of, frozen artichoke hearts, thawed, frozen chopped spinach, thawed, flat leaf parsley, for garnish, paprika, for garnish

onion, sour cream, cream cheese (softened ), artichoke hearts, chopped spinach (thawed ), minced garlic, butter, melted, grated parmesan cheese, monterey jack shredded cheese

sour cream, cream cheese, reduced-fat, parmesan cheese, garlic cloves, peeled, salt, black pepper, ground, artichoke heart, canned, drained, spinach, frozen, thawed

frozen spinach, thawed, marinated artichoke hearts, chopped, cream cheese, sour cream, italian cheese blend, shredded and divided, onion, chopped finely, butter, red pepper flakes (optional), bacon, crumbled (optional)

non-marinated artichoke hearts, drained, cream cheese , whipped, sour cream, mayonnaise, grated parmesan cheese, garlic, minced, fresh parsley, chopped

mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped

crabmeat, artichokes, rinsed and rougly chopped, green onion, finely sliced, mayonnaise (i use bests ), sour cream, cream cheese, softened, grated parmesan cheese, worcestershire sauce, lemon juice, chopped pickled jalapeno pepper, unsliced bread , i use a cobb

artichoke hearts, drained and chopped, green onions, sliced, garlic cloves, chopped, cream cheese, room temperature, mayonnaise, sour cream, mozzarella cheese, shredded, parmigiano-reggiano cheese, grated (parmesan), italian bread , sliced in half lengthwise

unsalted butter, olive oil, chopped red onion, chopped yellow onion, chopped italian parsley, garlic, chopped, red pepper, chopped fresh basil, chopped fresh oregano, chopped fresh parsley, portabella mushrooms, chopped, artichoke hearts, frozen chopped spinach, ricotta cheese, parmigiano-reggiano cheese, grated, heavy cream (+-) or 4 tbsp half-and-half (+-)

cream cheese, grated romano cheese, chopped artichoke hearts (canned or in a jar, marinated is best), whole wheat pita bread

frozen chopped spinach, thawed , see cook s note, frozen artichoke hearts, thawed, freshly grated parmesan, grated smoked gouda, shredded mozzarella, garlic, minced, red pepper flakes, whole coriander seeds, mayonnaise, sour cream, cream cheese, tortilla chips , for serving

artichoke hearts, drained, spring onion, finely chopped, garlic cloves, minced, mayonnaise, sour cream (not lite ), worcestershire sauce, grated parmesan cheese, grated romano cheese, tobasco sauce or cayenne pepper to taste, salt and ground black pepper to taste, garnish with freshly chopped or fresh sprigs of parsley