39 artichoke cheese mayo Recipes

artichoke hearts, drained, finely chopped, frozen chopped spinach, thawed, drained, grated parmesan cheese, mayo light mayonnaise, shredded 2% mozzarella cheese, garlic powder

frozen creamed spinach (i usually use 2 packages), marinated artichoke hearts , w/liquid, artichoke heart , draind and halved, cream cheese, room temp, chopped onion, parmesan cheese, sharp cheddar cheese

asiago artichoke dip, canned artichoke hearts - canned not marinated, fresh baby spinach, asiago cheese grated, mayo, tomato vinaigrette, vine ripened red tomato s - cored and diced, sweet red pepper - diced, jalapeno pepper - seeded and diced, vidalia or sweet onion - diced, olive oil, rice wine vinegar, fresh cilantro

artichocke hearts (canned 14 oz), parmesan cheese, mayo (light can be substituted), sour cream (light can be substituted), dried marjoram, black pepper, onion powder, garlic powder, tortilla chips or toasted baguette bread

mayo, grated parmesan cheese * (see note ), artichoke hearts drained, garlic minced

artichoke hearts (chop them up), mayo, parmesean (shredded not kraft) good stuff like frigo, cream cheese (room temperature ), fresh garlic (chop it up), sm can of waterchestnuts (chop it up)

artichoke hearts (15 oz), boneless, skinless chicken breasts, garlic, green onions, chopped, mayo, parmesean cheese, salt and pepper, sour cream

marinated artichokes - drain and chop, mayo, shredded mozzerella, sharp cheddar cheese, fresh shredded parmesan cheese, garlic salt, chopped onion

artichoke drained and chopped, cream cheese, frozen chopped spinach (thawed and drained ), garlic powder, mayo, parmesan cheese

artichoke hearts, drained, finely chopped, frozen chopped spinach, thawed, drained, kraft 100% grated parmesan cheese, kraft mayo light mayonnaise, kraft 2% milk shredded reduced-fat mozzarella cheese, garlic powder

marinated artichoke hearts, low cholesterol mayo, good quality parmesan cheese, thyme, pepperidge farm - very thin white bread, butter

reduced fat crescent rolls, artichoke hearts drained and chopped, pk of frozen spinach drained, romano cheese, low fat mayo, reduced fat sour cream, garlic powder, cracked fresh pepper to taste

artichokes coarsely chopped, mayo, diced green chili s, grated parmesan cheese/ divided

artichoke hearts, drained and chopped, mayo, grated monterey jack cheese , but really, any favorite cheese sounds good...cheddar, maybe

pepper salad (recommend pastene), drained and chopped, artichokes, drained and chopped, mayo, parmesan cheese, minced garlic , to taste

artichoke hearts-chopped, mayo, garlic clove, large, minced, feta cheese-crumbled

artichoke hearts , 14 oz (in water is better, oil is ok too), parmesan cupheese--the shaker kind, not fresh !--1 1/4 cup, cream cheese - full fat *, 1 8oz package, garlic , 2 or 3 cloves, mayo, around 1/2 cup, more for creamier consistency

artichoke hearts pack in water, frozen spinach, thawed and squeezed, chopped shallots, garlic, fat free greek yogurt, light mayo, parmagiano reggiano, shredded part skim mozzarella cheese, salt and pepper, olive oil spray