Hot Feta-artichoke Dip Recipe

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Hot Feta-artichoke Dip
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Ingredients:

Directions:

  1. COMBINE ALL INGREDIENTS
  2. PUT IN 1 QUART CASSEROLE
  3. BAKE AT 350 FOR 30-40 MINUTES, OR UNTIL GOLDEN BROWN
  4. EAT WITH CHIPS, CRACKERS OR CRUSTY BREAD
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.22 Kcal (734 kJ)
Calories from fat 133.22 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 20.19mg 7%
Sodium 481.94mg 20%
Potassium 144.26mg 3%
Total Carbs 4.98g 2%
Sugars 1.31g 5%
Dietary Fiber 1.99g 8%
Protein 4.38g 9%
Vitamin C 4.1mg 7%
Iron 0.2mg 1%
Calcium 132.2mg 13%
Amount Per 100 g
Calories 202.97 Kcal (850 kJ)
Calories from fat 154.32 Kcal
% Daily Value*
Total Fat 17.15g 23%
Cholesterol 23.38mg 7%
Sodium 558.25mg 20%
Potassium 167.1mg 3%
Total Carbs 5.76g 2%
Sugars 1.51g 5%
Dietary Fiber 2.31g 8%
Protein 5.08g 9%
Vitamin C 4.7mg 7%
Iron 0.3mg 1%
Calcium 153.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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