Artichoke & Spinach Dip (No mayo!) Recipe

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Artichoke & Spinach Dip (No mayo!)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together until well mixed.
  3. Spoon into greased 1 1/2 quart casserole.
  4. Bake 25-30 minutes until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.87 Kcal (883 kJ)
Calories from fat 133.76 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 42.16mg 14%
Sodium 575.38mg 24%
Potassium 237.44mg 5%
Total Carbs 5.07g 2%
Sugars 1.31g 5%
Dietary Fiber 1.97g 8%
Protein 16.25g 32%
Vitamin C 4.2mg 7%
Vitamin A 0.9mg 30%
Iron 1.3mg 7%
Calcium 503.2mg 50%
Amount Per 100 g
Calories 156.82 Kcal (657 kJ)
Calories from fat 99.48 Kcal
% Daily Value*
Total Fat 11.05g 23%
Cholesterol 31.35mg 14%
Sodium 427.9mg 24%
Potassium 176.58mg 5%
Total Carbs 3.77g 2%
Sugars 0.97g 5%
Dietary Fiber 1.47g 8%
Protein 12.08g 32%
Vitamin C 3.1mg 7%
Vitamin A 0.7mg 30%
Iron 1mg 7%
Calcium 374.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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