66 artichoke and mushroom casserole Recipes

garlic, unpeeled, frozen chopped spinach - thawed, drained and squeezed dry, artichoke hearts, drained and chopped, butter, sliced fresh mushrooms, green onions, finely chopped, cream cheese, sour cream, water chestnuts, drained and chopped, grated parmesan cheese, real mayonnaise, garlic salt, lemon juice, french fried onion rings

frozen spinach, sliced water chestnuts, drained, boneless skinless chicken breasts, cut in half, sherry wine, divided, bay leaf, butter, mushrooms, sliced, sliced green onion, garlic clove, minced, mayonnaise, grated parmesan cheese, sour cream, artichoke hearts, drained and chopped

boneless skinless chicken thighs (i use thighs because they are more moist), condensed cheddar cheese soup, condensed cream of mushroom soup, vermouth (white, dry ), quartered artichoke heart, well drained, whole mushroom (rinsed and drained )

frozen chopped spinach, artichokes, sliced mushrooms, cream of mushroom soup, sour cream, mayonnaise, lemon juice, worcestershire sauce, tabasco sauce, onion powder, garlic powder, salt

chicken, cut in parts, dry white wine, butter, cooking oil, portabella mushrooms, sliced, flour, cream of chicken soup, water, cream, salt, tarragon leaf, basil, dried coriander, pepper, artichoke hearts, drained, green onions, green and white parts included,chopped, chopped parsley

butter, oil, broiler-fryer chicken, cut in parts, fresh mushrooms, sliced, flour, parsley, chopped, cream of chicken soup, dry white wine, water, whipping cream, salt, tarragon leaf, pepper, artichoke hearts, drained, green onions, chopped

skinless chicken breasts, whole (about 4 lb total ), salt, pepper, paprika, butter or 4 -5 tbsp margarine, sliced mushrooms, pearl barley, onion, chopped, dry basil, chicken broth, dry sherry, frozen artichoke hearts, thawed, chopped parsley

cremini or baby belle mushroom (half sliced and the rest in a fine dice), diced onion, diced green pepper, garlic minced, grated parmesan cheese, artichoke hearts - drained and coarsely chopped, heavy cream (has to be , not half and half), butter, corn starch mixed in 1/4 cup cold water, salt and pepper to taste, frozen steamer green beans, traditional - can of french fried onions, alternative - 1/4 cup parmesan mixed with 1/4 cup bread crumbs.

marinated artichoke hearts, cream of mushroom soup, chopped onions, sherry wine, garlic salt, cooked, diced ham, shredded cheddar cheese, pepper

low sodium chicken broth, kosher salt, heads fennel, coarsely chopped (about 4 cups), yellow onions, quartered, roasting chickens, rinsed, giblets and neck discarded, butter, plus more for buttering the dish, cremini mushrooms, thinly sliced, half-and-half, whole milk, leek , halved lengthwise, rinsed, and thinly sliced (about 1 1/2 cups. use only the white and light green parts.), garlic cloves, chopped, all-purpose flour, hot sauce, freshly grated parmigiano-reggiano cheese, grated emmenthaler cheese (2 1/2 oz), chopped fresh thyme leave, frozen quartered artichoke hearts (about 3 cups), plain breadcrumbs

cooked chicken, cooked shrimp, artichoke hearts drained and quartered, mushrooms sliced, shallots thinly sliced, scallions thinly sliced, worchestershire sauce, butter, butter, flour, sherry, parmesan cheese

broccoli florets, butter or 4 tbsp margarine, divided, mushrooms, sliced, all-purpose flour, chicken stock or 2 1/2 cups canned low sodium chicken broth, dijon mustard, dried thyme, salt , to taste, pepper, grated cheddar cheese, cooked chicken breast halves, cut into bite-size pieces, quartered artichoke hearts, drained, fresh grated parmesan cheese

unsalted butter, chopped green onions, minced garlic, mushrooms, sliced, oysters and their liquor, picked over to remove any bits of shell, chopped fresh parsley, worcestershire sauce, lemon juice, salt, cayenne, freshly ground black pepper, fresh, boiled artichoke hearts , cut into 1/2-inch slices, flour, heavy cream, grated parmesan cheese, bread crumbs, seasoned with 1 tsp essence, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

shrimp, steamed and cleaned, fresh asparagus, lightly steamed, artichoke hearts, drained and quartered, fresh mushrooms, sliced or 1 (4 oz) can mushrooms, drained, butter, divided, flour, whipping cream, milk, salt, pepper, cayenne pepper, dry sherry (not cooking sherry), worcestershire sauce, grated parmesan cheese

butter, curry powder, onion, halved, carrot, chopped (1/2 carrot), celery, sliced (1 1/2 stalks ), garlic clove, minced, water, boneless skinless chicken breasts or 1 1/2 lbs skinless boneless turkey breasts, cut into bite-sized pieces, black pepper, poultry seasoning, wild rice mix (such as uncle ben s long grain and wild rice blend), chicken broth (approx .), butter, mushrooms, sliced, quartered artichoke hearts, drained, sour cream, cream of mushroom soup (3/4 can), salt (or to taste)

chopped spinach , defrosted and drained, margarine, drizzle olive oil, white onion, chopped, chopped garlic, worcestershire sauce, sliced mushrooms, drained, artichoke hearts, drained and chopped, capers, red pepper flakes (adjust to your liking), a 16 oz container sour cream, cream of mushroom soup, cream cheese, mozzerella, divided into 1.5 cup and .5 c, parmesan, garlic pepper, seasoned salt, cayenne pepper, crumbled bleu cheese, perpperidge farm seasoned stuffing mix, chopped fresh tomatoes

tubes refrigerated crescent dinner rolls (16 rolls), parmesan cheese, grated, zucchini , halved lenthwise and sliced 1/4 inch thick, sliced mushrooms, onion , halved lenthwise and sliced thin, sour cream, flour, salt, pepper, marinated artichoke hearts, drained and chopped, monterey jack cheese, shredded

butter, if flour, sherry wine, parsley, minced, breadcrumbs, cooked shrimp, peeled, cheese preferably parmesan cheese, sliced mushrooms (fresh ), light-cream, mayonnaise, chopped scallion, well-cleaned crab, artichokes (chopped )