Green and Gold Casserole Recipe

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Green and Gold Casserole
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Ingredients:

Directions:

  1. Lightly grease 9X13 baking dish.
  2. Unroll 1 package crescent rolls and press evenly in baking dish to cover bottom, sealing perforations.
  3. Sprinkle with 1/4 cup parmesan.
  4. Bake 350* for 10-15 minutes until golden.
  5. Meanwhile, place zucchini, onions and mushrooms in a large steamer basket. Cover and steam 8-10 minutes. (I saute them until they water out, it's better that way I think.).
  6. Remove and set aside.
  7. In large bowl, stir together sour cream, flour and salt and pepper, then add zucchini mixture and artichokes.
  8. Turn into pan, spread evenly over crust and top with the monterey jack cheese.
  9. Unroll remaining crescent rolls, separate into triangles, and arrange them on top of cheese.
  10. Sprinkle with remaining parmesan and bake at 350* for 30-40 minutes until top is golden and filling is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.28 Kcal (897 kJ)
Calories from fat 127.2 Kcal
% Daily Value*
Total Fat 14.13g 22%
Cholesterol 37.02mg 12%
Sodium 396.42mg 17%
Potassium 376.9mg 8%
Total Carbs 10.16g 3%
Sugars 1.55g 6%
Dietary Fiber 1.37g 5%
Protein 12.19g 24%
Vitamin C 17.7mg 30%
Vitamin A 0.3mg 10%
Iron 1.1mg 6%
Calcium 320.3mg 32%
Amount Per 100 g
Calories 149.58 Kcal (626 kJ)
Calories from fat 88.8 Kcal
% Daily Value*
Total Fat 9.87g 22%
Cholesterol 25.84mg 12%
Sodium 276.73mg 17%
Potassium 263.1mg 8%
Total Carbs 7.1g 3%
Sugars 1.08g 6%
Dietary Fiber 0.96g 5%
Protein 8.51g 24%
Vitamin C 12.4mg 30%
Vitamin A 0.2mg 10%
Iron 0.7mg 6%
Calcium 223.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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