Chicken in Casserole Recipe

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Chicken in Casserole
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Ingredients
6
Count
Nutrition
444
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Place raw chicken pieces in casserole.
  2. Mix together the soups and vermouth; pour over raw chicken.
  3. Place artichoke quarters around in the sauce.
  4. Cook at 350F for 1 hour.
  5. Then put the whole mushrooms around in the sauce and return to the oven for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444 Kcal (1859 kJ)
Calories from fat 373.73 Kcal
% Daily Value*
Total Fat 41.53g 64%
Cholesterol 99.09mg 33%
Sodium 48.17mg 2%
Potassium 119.43mg 3%
Total Carbs 3.8g 1%
Sugars 0.04g 0%
Dietary Fiber 0.04g 0%
Protein 9.48g 19%
Vitamin C 0.1mg 0%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 382.46 Kcal (1601 kJ)
Calories from fat 321.92 Kcal
% Daily Value*
Total Fat 35.77g 64%
Cholesterol 85.36mg 33%
Sodium 41.49mg 2%
Potassium 102.87mg 3%
Total Carbs 3.28g 1%
Sugars 0.03g 0%
Dietary Fiber 0.03g 0%
Protein 8.16g 19%
Vitamin C 0.1mg 0%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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